enchiladas recipes

1 ½ pound · boneless skinless chicken breasts

3 cup · chicken stock

2 clove · garlic, crushed

2 tablespoon · cumin

2 teaspoon · chili powder

1 · salt and pepper to taste

1 tablespoon · favorite hot sauce

1 can · media crema

½ cup · sour cream

1 · arrowroot for thickening

1 can · of chopped green chilis (4 oz)

10 · corn tortillas

2 cup · mexican blend shredded cheese

2 can · cream of chicken

2 pound · chicken

1 pound · sour cream

8 oz · shredded mozzarella cheese

7 oz · diced green Chiles (hot or mild)

1 can · olives

1 packages · tortillas

1 large · onion

1 can · cream of mushroom soup (10.75-ounce)

1 can · enchilada sauce (10 oz. I use Old El Paso, mild) Corn tortillas, about 12-15 (I've never really counted)

1 · onion, chopped

1 · bell pepper, chopped

8 oz · shredded cheddar cheese

1 envelope · Taco seasoning

2 pound · Ground beef or chicken

12 · White or yellow corn tortillas

1 can · or 2 cans Red enchilada sauce

1 packages · Mexican shredded cheese or what ever kind of good melting cheese you like

1 medium · Onion chopped

1 can · or 2 cans Black olives

2 pound · Ground beef, -extra-lean (as little fat as possible)

2 medium · Onions, chopped

4 tablespoon · Flour

2 ½ cup · Enchilada sauce (2 standard cans)

1 pound · Cheddar cheese, -sharp, grated

1 pound · boneless chicken breast

1 can · enchilala sauce

1 packages · taco bell or other taco mix

1 packages · shredded mexican cheese blend

6 · soft tortilla shells

3 pound · boneless, skinless chicken

10 · Flour tortillas( 8")

1 ½ pound · shredded cheddar cheese

8 oz · mushrooms-chopped up

3 packages · taco seasoning( i prefer taco bell)

1 cup · water

1 · 19oz can enchilada sauce

8 oz · mushrooms-chopped up

2 tablespoon · oil

8 oz · brick of cream cheese

½ cup · sour cream

2 can · 10 oz enchilada sauce

1 can · 10 oz green chile enchilada sauce

2 cup · shredded cheddar cheese

2 cup · cooked shredded chicken

4 oz · can diced green chiles

½ tablespoon · chile powder

½ tablespoon · onion powder

1 dash · salt and pepper

8 · fresh chopped green onions

10 · tortillas

2 pound · Ground meat (mixed ground beef and ground pork)

1 medium · Onion

½ · Green pepper

5 · Garlic cloves

1 · Cilantro bunch

½ tablespoon · Red pepper

½ tablespoon · Salt

½ tablespoon · Cumin (or more)

½ cup · Wine or sherry

¾ cup · Black olives

1 ½ cup · Enchilada sauce

½ cup · Tomato sauce (1 small can)

12 · Corn tortillas

½ pound · Monterey jack cheese

½ cup · Sour cream (optional)

0 · Oil

1 ½ cup · Beef; shredded cooked

1 ½ cup · Sharp cheese; shredded

½ cup · Onion; chopped

1 cup · Cream of mushroom soup

1 cup · Tomato soup

10 oz · Enchilada sauce; mild

12 · Corn tortillas

1 ¼ pound · Fresh tomatillos

1 · -to....

2 · Jalapeno peppers

1 small · Onion -- peeled and finely chopped

1 medium · Garlic clove peeled and minced

1 tablespoon · Vegetable oil

2 cup · Low-sodium chicken broth

¼ teaspoon · Salt

2 · Whole chicken breasts boneless and skinless

2 tablespoon · Minced onion

⅓ cup · Sour cream

¼ teaspoon · Salt

⅓ cup · Vegetable oil

8 · Corn tortillas

1 cup · Sharp cheddar cheese coarsely grated

½ cup · Crumbled asiago cheese or substitute additional cheddar or jack cheese

2 packages · Lrg bags Mixed cheeses(depending on ur taste..i prefer mozzarellas&chedders

1 large · chopped onion

1 packages · flour or corn tortillas

1 can · Large red enchilada sauce

2 can · large green enchilada sauce

1 can · black olives

2 packages · taco seasonings

1 packages · Chicken breasts

1 small · veg oil

3 · Chicken breast halves

16 oz · Can tomatoes,chopped

10 oz · Can cream of chicken soup

4 oz · Can chopped green chilies

1 cup · Chopped onion or onion salt

2 cup · Shredded cheddar cheese

1 tablespoon · Ground cumin

½ tablespoon · Garlic powder

12 · Corn tortillas

12 · corn tortillas

4 oz · chopped olives

28 oz · enchilada sauce

8 oz · tomato sauce

1 · onion -- chopped

1 pound · ground beef

1 pound · cheddar cheese

4 · Whole chicken breast

1 can · green chili's

1 can · diced tomatoes

1 bag · shredded cheese of choice

1 can · cream of ckn soup

10 · Flour tortilias

1 small · can of enchilada sauce

1 can · of white queso cheese sauce

1 bag · shedded mozzarella

10 · Corn tortillas

1 pound · Ground beef

½ · Onion; chopped

1 teaspoon · Salt

¼ teaspoon · Pepper

¼ teaspoon · Oregano

¼ teaspoon · Cumin

20 oz · Enchilada sauce

8 oz · Tomato sauce

1 cup · Cheese; grated

16 oz · low-fat sour cream

7 oz · green chiles -- diced

1 ½ teaspoon · ground cumin

1 · onion -- chopped

4 large · green peppers -- chopped

½ cup · cilantro -- fresh, chopped

2 cup · chicken white meat -- cooked and diced

8 oz · lowfat cheddar cheese -- grated

8 · flour tortillas -- 8-inch diameter

8 oz · light cream cheese -- cut in 8 long strips

24 oz · picante sauce -- or salsa

1 ½ pound · Ground beef

1 large · Onion, chopped

1 can · Cream of mushroom soup

1 can · Cream of chicken soup

1 can · Green chilies (sm), chopped

1 can · Enchilada sauce

¾ cup · Milk

1 packages · Soft tortillas

½ pound · Cheddar cheese, grated

½ pound · Monterey Jack cheese, grated

1 pints · Sour cream

1 pound · ground round

1 · onion -- chopped

10 ¾ oz · tomato soup, condensed

10 oz · enchilada sauce -- canned

8 · 7-inch flour tortilla

2 cup · cheddar cheese, shredded

2 · Lb. ground beef

¼ cup · onion

1 · garlic clove -- mashed with

½ teaspoon · salt or garlic salt

½ · shredded carrot -- (1/2 to 1)

¼ cup · water

2 tablespoon · flour

¼ teaspoon · oregano

¼ teaspoon · cumin

1 tablespoon · Chile powder

1 teaspoon · instant bouillon

12 each · Corn tortillas

4 tablespoon · Oil or lard

1 each · Clove garlic

1 tablespoon · Flour

4 cup · Green chili sauce

1 each · Salt to taste

2 cup · Grated cheddar or jack chees

¼ cup · Minced onion