4 ·
ripe avocados -- preferably Hass
2 tablespoon ·
fresh lemon juice
2 ·
scallions -- chopped (including - the green)
2 clove ·
garlic -- (large), minced
2 ·
jalapenos -- seeded & minced
1 medium ·
tomato -- deglopped & chopped
2 tablespoon ·
jicama -- peeled & grated, -- (optional)
1 tablespoon ·
sour cream
1 tablespoon ·
Worcestershire sauce
1 tablespoon ·
olive oil
1 tablespoon ·
white-wine vinegar
2 teaspoon ·
ground cumin
2 teaspoon ·
chili powder
¼ cup ·
salsa
¼ cup ·
Monterey Jack -- grated
¼ cup ·
chorizo sausage -- minced, or kielbasa - or andouille
2 tablespoon ·
tequila
2 tablespoon ·
fresh cilantro -- minced
1 teaspoon ·
salt