1 teaspoon ·
Seasoned salt
½ teaspoon ·
Onion powder
¼ teaspoon ·
Pepper
1/8 teaspoon ·
Garlic powder
1 ·
Beef chuck pot roast (3 to
4 ·
Pounds)
1 tablespoon ·
Olive oil
¾ cup ·
Water
1 large ·
Onion, chopped
¼ cup ·
Chopped green pepper
2 ·
Garlic cloves, minced
2 ·
Bay leaves
2 teaspoon ·
Dried parsley flakes
¼ teaspoon ·
Dried thyme All-purpose flour