Frozen Double Chocolate Mousse
⅔ cup ·
Chocolate wafer crumbs
⅓ cup ·
Graham cracker crumbs
¼ cup ·
Unsalted butter; melted
For the DARK CHOCOLATE MOUSSE:
4 oz ·
Semi-sweet chocolate
·
finely chopped
2 oz ·
Unsweetened chocolate
·
finely chopped
6 ·
Egg yolks
¾ cup ·
Sugar
½ cup ·
Frangelico liqueur
1 ¼ cup ·
Chilled whipping cream
For the WHITE CHOCOLATE MOUSSE:
¾ cup ·
Whipping cream
10 oz ·
White chocolate; chopped
3 tablespoon ·
Frangelico liqueur
1 ⅓ cup ·
Whipping cream; chilled
2 oz ·
Semisweet chocolate
·
coarsely chopped
1 tablespoon ·
Unsalted butter