2 cup ·
all-purpose flour
1 teaspoon ·
baking soda
½ teaspoon ·
salt
¾ cup ·
unsalted butter, softened
1 cup ·
firmly packed light brown sugar
¾ cup ·
granulated sugar
2 ·
eggs, room temperature
1 teaspoon ·
vanilla
12 oz ·
white chocolate, cut into 1/4 inches chunks
1 ½ cup ·
coarsely chopped macadamia nuts