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Carolina Roast Venison

1 tablespoon · Salt

5 pound · Venison roast

2 tablespoon · Vinegar

1 · Onion -- chopped
Major's venison stew

2 pound · venison

3 large · potatoes

4 medium · carrots

2 medium · onions

1 cup · red wine

14 oz · tomato sauce

2 · bay leaves

3 clove · minced garlic

1 teaspoon · thyme

1 teaspoon · black pepper

1 pinch · salt
Herbed Venison & Mushroom

3 tablespoon · Butter

1 pound · Mushrooms,Raw,Sliced

3 · Onions,Raw,finely Chopped

⅓ cup · Flour,All-Purpose

2 teaspoon · salt

¼ teaspoon · Paprika

¾ teaspoon · Pepper,Black, fresh ground

2 pound · Venison steaks, 1/4 inch thick

⅓ cup · Butter

2 · Garlic,Clove,Raw, crushed

0 · Rosemary Leaves

1 ⅓ cup · beef stock
Venison Stew

2 pound · Venison; cubed

1 cup · Onion; diced

12 · Potatoes; diced

6 · Carrots; diced

1 packages · Mixed Veggies; frozen

1 cup · Celery; diced

¼ cup · Barley

8 cup · Water

1 teaspoon · Seasoning salt

1 · Garlic clove; minced

1 teaspoon · Salt

½ teaspoon · Pepper

2 tablespoon · Parsley, dry

1 tablespoon · Beef Soup Base

1 packages · Gravy Mix

1 · Bay leaf
Venison Jerky2

½ teaspoon · Salt

⅓ teaspoon · Garlic powder

½ teaspoon · Black pepper

1 teaspoon · Accent

1 teaspoon · Onion powder

¼ cup · Worcestershire sauce

¼ cup · Soy sauce
Deer Jerky Marinade

3 pound · Deer meat, thinly sliced

¾ cup · Wine, dry

⅓ cup · Lemon juice

¼ cup · Onion, minced

¼ cup · Brown sugar

2 teaspoon · Liquid smoke

1 tablespoon · Seasoned salt

¼ teaspoon · Pepper

3 each · Bay leaves
Venison Jerky

2 pound · ground venison (deer burger)

2 tablespoon · Liquid Smoke

2 tablespoon · Morton's Tender Quick

1 tablespoon · sugar

1 · t.course black pepper

½ tablespoon · garlic powder

½ tablespoon · onion powder

½ tablespoon · mustard powder

tablespoon & 1 teaspoon · celery salt

½ tablespoon · ground oregano

tablespoon & 1 teaspoon · red pepper
Deer Backstrap

1 · whole venison backstrap

½ pound · bacon slices

1 tablespoon · salt

1 tablespoon · black pepper

1 teaspoon · garlic powder
Venison stroganoff

1 pound · Venison or beef

1 can · Mushroom soup

½ pints · Sour cream

1 pound · Fresh mushrooms

4 oz · Tomato juice

4 clove · Garlic

2 tablespoon · Butter
Venison And Potato Loaf

1 pound · Browned ground venison, Drained

4 cup · Potatoes, peeled and sliced

1 tablespoon · Onion, chopped

2 teaspoon · Salt

0 · Pepper

¾ cup · Canned milk

½ cup · Oats

¼ cup · Catsup

5 tablespoon · Onion, chopped
Venison Steaks

3 tablespoon · butter

1 teaspoon · garlic, powder

½ cup · A-1 Sauce

3 tablespoon · Worcestershire Sauce

2 ½ pound · Venison Steaks
Hawaiian Venison

1 pound · Boneless Elk/Deer round stk

¼ cup · Flour

2 tablespoon · Margarine or butter

½ cup · Boiling water

1 teaspoon · Salt

2 · Or 3 green peppers

½ cup · Pineapple chunks

For the SAUCE:

2 ½ tablespoon · Cornstarch

½ cup · Pineapple juice

¼ cup · Vinegar

¼ cup · Sugar

1 ½ tablespoon · Soy sauce
Marinaded Deer Roast

8 pound · Deer roast (ham)

½ pound · Salt pork, cut in strips

1 cup · Currant jelly

4 tablespoon · Flour

1 tablespoon · Brandy

For the MARINADE:

4 cup · Vinegar

4 cup · Water

1 tablespoon · Salt

1 tablespoon · Red pepper

1 tablespoon · Pepper, black

3 each · Garlic clove, minced

3 each · Bay leaves

1 teaspoon · Cloves

1 teaspoon · Allspice

1 teaspoon · Thyme
Venison Loaf With Noodles

1 ½ pound · VENISON, ground

¾ cup · MILK

1 packages · LIPTON'S ONION SOUP MIX

1 · EGG, lightly beaten

1 ½ cup · BREAD CRUMBS (soft)

¼ cup · CATSUP

1 tablespoon · BROWN SUGAR

1 tablespoon · PREPARED MUSTARD (Coleman's)

4 slice · JACK CHEESE

For the POPPY SEED NOODLES:

½ pound · EGG NOODLES (3 cups), -uncooked

2 tablespoon · BUTTER

½ cup · HALF-AND-HALF

½ cup · JACK CHEESE, grated

1 teaspoon · POPPY SEEDS
Venison Meat Loaf

¾ pound · VENISON, ground

¼ pound · SAUSAGE, ground

1 · EGG

2 tablespoon · PARSLEY, chopped

1 tablespoon · BUTTER, softened

1 tablespoon · BREAD CRUMBS

1 teaspoon · LEMON JUICE

1 teaspoon · SALT

¼ teaspoon · PEPPER

1 tablespoon · ONION FLAKES, dried

1 cup · WATER

½ packages · LIPTON'S ONION SOUP MIX
Deer Sausage

7 ½ pound · venison -- ground

7 ½ pound · pork -- ground

4 oz · salt

1 oz · black pepper -- ground

1 ½ oz · Accent¨ seasoning mix

1 oz · cayenne

3 oz · light brown sugar

1 oz · Louisiana¨ hot sauce

1 oz · paprika

3 oz · Lea & Perrins¨ Worcestershire Sauce

3 · whole fresh green onion -- chopped
Venison Meatballs

1 ½ pound · VENISON, ground

2 cup · SOUR CREAM, divided

2 tablespoon · CATSUP

1 ¼ teaspoon · SALT

¼ teaspoon · PEPPER

½ teaspoon · GARLIC SALT

½ teaspoon · OREGANO

1 tablespoon · OIL

1 tablespoon · WATER

2 teaspoon · DILL WEED PAPRIKA
Meat Loaf With Chili Sauce

4 slice · fresh bread

½ cup · Water

2 pound · Ground Elk/Deer

1 medium · onion

1 teaspoon · Salt

¼ teaspoon · Pepper

2 · Eggs

1 cup · Chili sauce