dairy-free recipes

1 packages · Yeast

½ teaspoon · Sugar

2 tablespoon · Olive oil

2 cup · Flour -- to 2 1/4 c

½ teaspoon · Salt

⅓ cup · Warm water

⅓ cup · Warm water

3 tablespoon · plain flour

1 ½ tablespoon · caster sugar

½ teaspoon · baking powder

¼ teaspoon · salt

1 ½ tablespoon · cocoa powder

3 tablespoon · vegetable oil

4 tablespoon · rice milk

7 oz · strong plain flour

7 oz · dairyfree spread (or butter) chilled and cut into cubes

1 teaspoon · lemon juice

1 · a pinch of salt

3 tablespoon & 1 teaspoon · ice-cold water

1 cup · White sugar

⅓ cup · Water

1 teaspoon · Vinegar

2 each · Egg whites

1 teaspoon · Vanilla

1 · enough oil to deep fry, I use corn oil and a deep frying pan

1 · baking potato

6 oz · thickly sliced chorizo

33.33 oz · chicken thigh fillets

1 large · red onion, sliced

1 clove · garlic, crushed

3 · peppers, 1 each red, yellow & green sliced

400 can · grams chopped tomatoes

2 teaspoon · smoked paprika

1 cup & 1 tablespoon · hot water or 200ml water + 70ml dry sherry

12 · green olives (optional)

8 oz · plain flour

3 oz · dairy-free spread (you can use butter if you're not vegan)

3 oz · soft brown sugar

1 teaspoon · ground ginger

1 teaspoon · baking powder

2 tablespoon · golden syrup

1 · icing to decorate

2 oz · unsalted cashew nuts

½ cup · water

½ teaspoon · vanilla extract

¼ teaspoon · maple syrup

8 oz · uncooked brown rice

4 pints · water

1 teaspoon · sea salt

2 tablespoon · sunflower oil

4 tablespoon · maple syrup (optional)

1 · extra water for diluting

10 oz · crushed biscuits ie digestives or graham cracker type

5 tablespoon · dairy-free spread

2 oz · granulated sugar

12 oz · dairy-free soy-free cream cheese from my (vic20adamant) profile, use whole recipe amount

5 oz · brown sugar

3 each · medium sized ripe bananas

1 pinch · of salt

2 tablespoon · rice milk or as much as required

2 teaspoon · cinnamon

2 teaspoon · vanilla extract

1 · the leftover unbaked filling

1 · brown sugar, cinnamon, sliced banana and cashew cream to garnish

17 oz · turkey mince or Quorn mince

3 large · sweet potatos

1 cup · vegetable stock

1 · onion, finely diced

1 large · diced carrot

1 oz · garden peas

1 tablespoon · tomato puree

2 tablespoon · plain flour

1 · knob of butter or dairy free spread

1 tablespoon · oil

1 · slosh of milk or rice/soy milk

1 teaspoon · oregano

1 · salt & pepper to season the potato

7 oz · couscous

7 oz · soft dried apricots, chopped

½ · yellow pepper, deseeded and diced

½ · green pepper, deseeded and diced

½ · cucumber, peeled, deseeded and chopped

6 · cherry or baby plum tomatoes, halved

2 oz · sundried tomatoes, chopped

2 oz · sultanas

1 tablespoon · lemon-infused oil

1 · salt & pepper for seasoning

1 · chopped parsley for garnish

7 oz · plain flour

1 ¼ teaspoon · baking powder

½ teaspoon · salt

6 oz · soft brown sugar

3 oz · sugar

4 oz · dairy free spread (or butter if you're not vegan)

3 tablespoon · water

3 tablespoon · vegetable oil

2 teaspoon · baking powder

1 teaspoon · vanilla extract

4 · white fish fillets, cod, haddock, hake etc around 200g weight

1 · squeeze of lemon juice

1 · salt & pepper to taste

1 tablespoon · dairy-free spread such as Vitalite or Earth Balance and extra to grease the oven foil

2 tablespoon · plain flour

1 ¼ cup · rice milk

4 tablespoon · chopped parsley

7 oz · plain flour

2 teaspoon · baking powder

2 ½ teaspoon · baking soda / bicarb

2 oz · broken walnuts or pecans

2 oz · raisins or sultana/currant mix

3 oz · grated carrot

2 medium · bananas, very ripe and mashed well

¾ cup & 1 tablespoon · oil

3 tablespoon & 1 teaspoon · dairy-free milk such as hazelnut, almond or rice milk

2 oz · dairy-free yogurt such as coconut

1 tablespoon · cornflour/starch

¼ teaspoon · ground ginger

¼ teaspoon · ground cinnamon

1 pinch · nutmeg, a large pinch

1 tablespoon · oil

2 · onion, chopped

2 · leeks, trimmed & finely sliced

2 tablespoon · mild curry paste

12 oz · butternut squash, peeled, deseeded and cubed

12 oz · carrots, peeled & diced

3 cup & 1 tablespoon · hot chicken stock

3 · skinless chicken breasts

1 ⅔ cup · coconut milk

1 · salt & pepper to taste

9 oz · Vickys Gluten/Allergy Free Cake Flour Mix from my recipe list

1 teaspoon · xanthan gum

1 teaspoon · baking soda / bicarb of soda

1 teaspoon · gluten-free baking powder

1 ⅔ cup · rice milk

2 teaspoon · vinegar

⅔ cup · sunflower oil

9 oz · caster sugar

2 teaspoon · vanilla extract

1 packages · of jello any flavor

1 · kool aid usually same color or flavor

1 pound · Tofu, extra-firm;

¼ cup · Orange juice;

1 teaspoon · Soy sauce, low-sodium;

2 large · flour tortillas

0 · water

1 tablespoon · sugar

½ teaspoon · cinnamon

2 medium · Granny Smith Apples

1 cup · strawberries -- hulled and sliced

1 · kiwi -- peeled and chopped

1 small · orange

2 tablespoon · brown sugar

2 tablespoon · apple jelly

17 oz · pork mince

3 oz · diced bacon

1 · grated apple

5 tablespoon · apple juice

1 small · onion, finely diced

1 tablespoon · tomato sauce or see my profile (vic20adamant) for tomato-free tomato sauce recipe for same taste sauce

1 teaspoon · salt

1 teaspoon · each of oregano and basil

½ teaspoon · pepper

2 slice · bread made into crumbs

cup & 2 tablespoon · rice milk or other milk

1 · handful chopped parsley