curry recipes

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Curried Chicken and Asparagus

¼ cup · honey -- mild

2 tablespoon · Dijon mustard

¼ teaspoon · salt

1 tablespoon · Butter Buds®

1 teaspoon · curry powder

¼ teaspoon · ground ginger

1 tablespoon · low-sodium soy sauce

1 ¾ pound · skinless boneless chicken breasts -- (about 5 or 6 pcs)

12 · whole asparagus tips -- fresh (optional)

4 cup · cooked rice -- white or brown
Chicken Curry (Taste Show)

2 · 3-pound chickens, cut into serving-size pieces, -- skinned

10 tablespoon · vegetable oil

6 cup · thinly sliced onions

2 tablespoon · finely chopped garlic

3 tablespoon · finely chopped ginger

2 · cinnamon sticks

8 · cardamom pods

1 tablespoon · turmeric

1 teaspoon · cayenne

2 cup · canned crushed tomatoes

1 tablespoon · kosher salt

1 tablespoon · ground roasted cumin seeds or ground cumin

4 tablespoon · chopped cilantro leaves
Curry Mutton or Goat# 2

2 pound · goat meat

½ cup · onions -- sliced

1 stalk · scallion

2 clove · garlic -- finely chopped

1 tablespoon · salt

1 tablespoon · black pepper

2 ½ tablespoon · curry powder

1 · hot peppers -- fin

2 tablespoon · oil

1 teaspoon · lime juice

6 cup · boiling water

½ cup · coconut milk

2 oz · butter

1 teaspoon · sugar

1 · sprig thyme
Curried Tofu with Spinach and Tomatoes

1 pound · lowfat extra-firm tofu

· frozen- defrosted and drained

1 cup · onions -- coarsely chopped

1 cup · water

¼ cup · mild curry paste -- * see note

3 tablespoon · unsweetened dried coconut -- grated

3 large · plum tomatoes -- cut into eighths

¾ pound · spinach -- coarsely chopped

⅓ cup · chopped cilantro -- optional
Chicken Curry

2 tablespoon · Butter Or Margarine

1 pound · Bonless Chicken Breasts *

1 each · Lge Tomato Coarsely Chopped

1 each · Env. Onion Soup Mix

2 teaspoon · Curry Powder

1 cup · Water

½ cup · Plain Yougurt

2 cup · Hot Cooked Rice

2 cup · Hot Cooke Peas
Turkey Curry with Raisin Rice

1 pound · ground turkey

1 cup · apple -- chopped, unpeeled

1 cup · chopped onion

1 ½ tablespoon · olive oil

2 tablespoon · all-purpose flour

1 tablespoon · curry powder

1 tablespoon · beef bouillon granules

½ cup · nonfat dry milk

2 cup · milk
Cauliflower & Red Lentil Curry

½ cup · Red lentils, rinsed

1 small · Onion, chopped

2 teaspoon · Madras curry powder,

½ teaspoon · Salt

¼ teaspoon · Turmeric

4 · Plum tomatoes, chopped

4 cup · Cauliflower florets

1 · Jalapeno pepper, halved, -- seeded, thinly sliced

1 tablespoon · Vegetable oil

1 tablespoon · Cumin seeds

3 clove · garlic, minced

2 teaspoon · Minced fresh ginger

¼ teaspoon · Cayenne pepper

2 tablespoon · Fresh lemon juice

1 tablespoon · Chopped fresh cilantro

1 tablespoon · Sugar
Green Chicken Curry with Eggplant

1 · Chicken Breast

2 · Chicken Thighs

½ cup · Coconut Cream

¼ cup · Green Curry Paste

3 cup · Coconut Milk

1 ½ cup · Diced Eggplant

2 · tbs Fish Sauce

1 · tbs Palm or Brown Sugar

½ teaspoon · Coriander leaves

½ cup · Basil leaves

3 · Red chiles
Chicken With Curry Peanut Sauce

2 tablespoon · Vegetable oil

4 · Chicken thighs, boned

· cut into 1/2-in pieces

2 · Garlic cloves -- chopped

1 tablespoon · Dry red curry paste

· (or to taste)

1 cup · Thick coconut cream

¼ cup · Roasted peanuts, chopped -- OR

2 tablespoon · -chunky peanut butter

2 tablespoon · Fish sauce (nam pla)

2 teaspoon · Palm sugar or brown sugar

2 · Makrut (kaffir lime) leaves (fresh, frozen or dried) or substitute fresh citrus leaves

1 large · Handful Thai basil leaves

· (fresh)

For the GARNISHES:

1 tablespoon · Chopped fresh mint leaves

1 · Fresh red chile

· cut into slivers
SALMON THAI CURRY NOODLE SOUP

For the thai red curry:

1 cup · coconut milk

2 tablespoon · red curry paste

2 1/8 pints · stock

2 teaspoon · fish sauce

2 cup · soy noodle

For the garnish:

1 bunch · cooked salmon flake

1 · kalamansi

1 bunch · slice fresh red cili
Easy chicken curry

1 teaspoon · cumin seed

1 teaspoon · coriander seed

1 teaspoon · black pepper

1 · half teaspoon salt

1 teaspoon · cumin

1 teaspoon · ground coriander

1 teaspoon · turmeric

1 teaspoon · garam masala

1 · lemon

2 clove · garlic

1 · thumb size fresh ginger

1 · green chilli

2 · red chillis

1 · handful fresh coriander

4 · skinless and boneless chicken thighs

1 · handful red lentils

1 · half tin coconut milk

1 · olive / sunflower oil

1 · chopped onion
Vickys Thai Seafood Curry, Dairy, Egg & Soy-Free

20 oz · mixed seafood - prawns, scallops, squid & mussels

1 ⅔ cup · light coconut milk

5 oz · sugarsnap peas

1 · red onion, thinly sliced

1 · red pepper, deseeded and thinly sliced

1 tablespoon · oil

1 tablespoon · red thai curry paste

2 teaspoon · brown sugar

2 teaspoon · cornflour/starch

1 · juice of 1 lime

0 oz · fresh chopped coriander

1 · salt & pepper to taste
Vegan: Easy Channa (Chick Pea Curry)

1 medium · Onion, chopped finely

2 clove · garlic, chopped

1 ½ tablespoon · Canola oil

2 teaspoon · INDIAN curry powder

3 tablespoon · Tomato ketchup

30 oz · Can chick peas (garbanzos)

1 bn · Coriander leaves (cilantro), -de-stemmed and chopped

For the OPTIONAL:

2 · inch stick cinnamon

6 · Cloves, crushed

4 · Cardamom pods, crushed
Indian Samosas

1 · Pack Large Egg Roll Wrappers

For the Filling:

6 oz · Lean Beef Or Lamb -- finely ground

1 medium · Cooked Potato -- diced

¼ cup · Green Peas -- cooked

1 medium · Onion -- grated

1 clove · Garlic -- crushed

½ · Inch Piece Fresh Ginger -- grated

2 teaspoon · Curry Powder

½ teaspoon · Chilli Powder

¼ teaspoon · Turmeric

1 teaspoon · Salt

¼ teaspoon · Black Pepper

2 tablespoon · Butter

1 tablespoon · Lemon Juice

1 tablespoon · Fresh Coriander, Chopped -- or mint
Vegetable Curry

½ cup · rice

1 cup · diced onions

1 cup · diced carrots

1 cup · diced celery

1 cup · peas -- fresh or canned

4 tablespoon · butter -- or other fat

½ teaspoon · salt

¼ teaspoon · curry powder

2 teaspoon · worcestershire sauce
Cape Malay Lamb Curry

3 tablespoon & 1 teaspoon · cooking oil

5 oz · large onion, chopped

2 · cardomon pods

2 · whole cloves

17 oz · lamb cubes, thick rib & shin

5 oz · large ripe tomato

tablespoon & 1 teaspoon · masala (teaspoon)

tablespoon & 1 teaspoon · chopped cumin, ground as alternative

tablespoon · chopped coriander

tablespoon · salt

tablespoon & 1 teaspoon · chopped garlic

tablespoon & 1 teaspoon · chopped fresh ginger

1 · chopped fresh red chilli

1 cup · lamb stock

13 oz · peeled baby potatoes

1 teaspoon · tumeric

1 teaspoon · chopped fennel
Quick Tandoori-Style Chicken

8 each · Thighs, chicken, broiler/ - fryer, boned, skinned

2 tablespoon · Butter

1 tablespoon · Oil, cooking

¼ cup · Onion, minced

5 each · Garlic, cloves, minced

1 ½ · inch Ginger, grated

1 ½ teaspoon · Coriander

1 teaspoon · Cumin

1 teaspoon · Curry powder

½ teaspoon · Salt

¼ teaspoon · Pepper, cayenne

¼ teaspoon · Pepper, black

½ cup · Wine, white

1 cup · Yogurt, low-fat, plain

1 tablespoon · Flour

¼ cup · Juice, lime

3 tablespoon · Cilantro, chopped
Southern Curry Chicken

1 pound · Boneless skinless chicken breast

¼ cup · All-purpose flour

cup & 2 tablespoon · Vegetable oil

1 · Garlic clove, halved

1 medium · Onion, thinly sliced

1 tablespoon · Chopped jalepeno peppers

½ tablespoon · Curry powder

½ teaspoon · Celery salt

1 · 14-oz can tomato sauce

½ cup · Minute rice
Honey Curried Chicken

¼ cup · margarine

½ cup · honey

¼ cup · prepared mustard

1 teaspoon · salt

1 teaspoon · curry powder

3 pound · chicken -- cut up
Honey Curry Sauce

2 teaspoon · vegetable oil

1 tablespoon · flour

2 teaspoon · curry powder

1 teaspoon · salt

1 cup · nonfat milk

¼ cup · honey
Curried Avocado Soup

2 · Medium-ripe dark-skinned (Haas) avocados

2 ¼ cup · Vegetable stock

1 ½ teaspoon · To 2 ts curry powder

¾ teaspoon · Salt

1/8 teaspoon · To 1/4 ts white pepper

½ cup · Heavy cream

2 tablespoon · Fresh lemon juice