cupcakes recipes

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cupcakes

White Cake Supreme

¾ cup · Shortening

1 ½ cup · Sugar

2 ¼ cup · Cake flour; sifted

1 tablespoon · Baking powder

¾ teaspoon · Salt

1 cup · Milk

1 ½ teaspoon · Vanilla extract

5 · Egg whites
Ice Cream Conecakes

20 · Ice cream cones (flat bottoms)

1 packages · Cake mix, -prepared as directed
Kerry's Easy as Pie Cupcakes

1 ½ cup · Cake flour

2 teaspoon · Baking powder

¾ cup · Sugar

¼ teaspoon · Salt

2 · Eggs

½ cup · Vegetable oil

½ cup · Milk

1 teaspoon · Vanilla essence or any other flavor of your choice. I often use almond or caramel essence
Peanut Butter and Jelly Cupcakes

8 tablespoon · unsalted butter,room temp.

1 cup · granulated sugar

1 ½ cup · unbleached all purpose flour

1 ½ teaspoon · baking powder

½ teaspoon · table salt

½ cup · sour cream

2 large · eggs room temp

1 large · egg yolk room temp

2 teaspoon · vanilla extract

1 cup · straw berry jelly

1 · frosting ingr

1 packages · cream cheese room temp

4 tablespoon · unsalted butter room temp

1 teaspoon · vanilla extract

1 cup · creamy peanut butter

1 ½ cup · confectioners sugar
Vickys Halloween Cake Decorating Ideas

1 · THESE ARE JUST A FEW IDEAS FOR DECORATING HALLOWEEN CAKES USING FONDANT ICING, BUTTERCREAM, WRITING ICING AND KIDS SWEETS
Upside-Down Chocolate Cupcakes

¼ cup · Butter or margarine, melted

½ cup · Brown sugar, firmly packed

1 tablespoon · Water

36 · To 48 walnut halves

1 cup · Cake flour, sifted

⅓ cup · Cocoa

½ teaspoon · Baking soda

¼ teaspoon · Salt

¼ cup · Butter or margarine

¾ cup · Sugar

1 · Egg

½ teaspoon · Vanilla

½ cup · Water

⅓ cup · Sweetened condensed milk

½ cup · Semisweet chocolate chips

1 tablespoon · Butter
Coconut cupcakes

1 box · white cake mix

1 tub · cool whip

1 bag · of sweetened coconut
Cream Filled Cupcakes

For the cupcakes:

1 ⅓ cup · all-purpose flour, sifted

1 · sifted 1/2 teaspoon baking soda

1 pinch · of salt

¼ cup · unsweetened cocoa powder, sifted

6 tablespoon · (3/4 stick/3 oz./84g) unsalted butter, at room temperature

1 cup · plus 2 tablespoons granulated sugar

2 large · eggs

1 teaspoon · vanilla extract

1 cup · buttermilk

For the filling:

½ cup · heavy whipping cream

2 tablespoon · confectioners' sugar

½ teaspoon · vanilla extract

For the frosting:

4 oz · semi-sweet chocolate, chopped

¼ cup · water

3 tablespoon · granulated sugar

1 tablespoon · cold unsalted butter

For the icing:

1 tablespoon · egg white, at room temperature

1 pinch · of cream of tartar

½ cup · plus 2 to 3 tablespoons confectioners' sugar
Pumpkin Cupcake or Cake

For the Cupcake:

1 box · Pumpkin Bread & Muffin Mix

2 large · Eggs

½ cup · Vegetable Oil

1 cup · Water

For the Frost:

10 ½ oz · Lemon Curd (Click on the search icon for more info ->)

8 oz · Mascarpone Cheese (or regular cream cheese)
Vickys Gluten-Free Vanilla Cupcakes, Dairy, Egg & Soy-Free Vegan

9 oz · Vickys Gluten/Allergy Free Cake Flour Mix from my recipe list

1 teaspoon · xanthan gum

1 teaspoon · baking soda / bicarb of soda

1 teaspoon · gluten-free baking powder

1 ⅔ cup · rice milk

2 teaspoon · vinegar

⅔ cup · sunflower oil

9 oz · caster sugar

2 teaspoon · vanilla extract
cookie brownie cupcakes

1 pound · box brownie mix

1 pound · roll chocolate chip cookie dough
Black Bottom Cupcakes (or Cake)

12 oz · cream cheese

2 · eggs

1 ⅔ cup · sugar

10 oz · semisweet chocolate chips

1 ½ cup · flour -- sifted

¼ cup · cocoa powder

1 teaspoon · baking soda

1 teaspoon · salt

1 cup · water

⅓ cup · cooking oil

1 tablespoon · vinegar

1 teaspoon · vanilla
Chocolate Macaroon Cupcakes

1 oz · Bitter chocolate

¾ cup · Condensed milk

1/8 teaspoon · Salt

2 cup · Shredded coconut

1 teaspoon · Vanilla
Vickys Blueberry Cupcakes, Dairy, Egg & Soy-Free

2 oz · melted butter or dairy free spread

7 oz · plain flour

1 tablespoon · baking powder

4 oz · golden caster sugar

1 pinch · of salt

2 teaspoon · lemon juice

1 teaspoon · vanilla extract

4 oz · blueberries

¾ cup · milk or rice milk

1 tablespoon · potato flour whisked together with 3 tbsp water
Vickys Jam & Custard Cupcakes, Dairy, Egg & Soy-Free

5 oz · plain flour

1 cup · rice milk

1 teaspoon · cider vinegar

2 teaspoon · vanilla essence

2 tablespoon · corn starch

¾ teaspoon · baking powder

½ teaspoon · baking soda

¼ teaspoon · salt

5 oz · sugar

4 oz · apple sauce or 80ml vegetable oil

For the CUSTARD FILLING:

3 tablespoon · custard powder

2 tablespoon · sugar

1 teaspoon · vanilla essence

1 ¼ cup · rice milk

1 · raspberry jam
To Die For Fudgy Brownies ;)

1 cup · (2 sticks) unsalted butter

2 cup · (12 ounces) semisweet chocolate chips OR milk chocolate (a bit sweeter) OR white chocolate (for blondies)

1 cup · granulated sugar

4 large · eggs

2 teaspoon · vanilla extract (you can do just one...but i love vanilla so i add 2)

1 · & 1/4 all purpose flour
Vickys Easter Baskets / Mothers Day Cupcakes, a decorating idea

4 · cupcakes from any recipe

1 · buttercream of any flavour/colour although green for 'grass' is good

4 · strawberry cables/liquorice cables

1 · sugarpaste or wafer flowers
My Mini 'Twinkie' Bites ;)

For the Cupcakes:

1 · (15.25 oz) box of yellow cake mix (or a similar size from scratch recipe (box makes a 13x9 cake), then just add the pudding mix and make batter as you normally would!)

1 · (3.4 oz) package of french vanilla pudding

½ cup · sour cream

⅓ cup · unsalted butter, melted OR veg oil

1 cup · milk

1 teaspoon · vanilla extract*

½ teaspoon · almond extract* (you can also use a lil bit of lemon extract in place of the almond extract for another super delicious variation!)

3 · eggs

For the Frosting/Filling:

2 · tubs (7oz each) of marshmallow fluff (or make your own)

1 cup · shortening

3 tablespoon · butter, softened

¾ · to 1 cup powdered sugar (according to your taste)

1 teaspoon · vanilla extract

4 teaspoon · hot water

½ teaspoon · salt

3 · to 6 tbs heavy (whipping) cream
Vickys St Patricks Day Guinness Cupcakes, Dairy, Egg & Soy-Free

5 oz · plain flour (1 cup + 2tbsp)

½ teaspoon · baking powder

½ teaspoon · baking soda/bicarb of soda

¼ teaspoon · salt

1 oz · cocoa powder (1/3 cup)

5 oz · (3/4 cup) sugar

⅓ cup · vegetable oil

¾ cup · rice milk, oat milk or other

4 tablespoon · Guinness (not vegan, other stouts are so check online)

1 teaspoon · apple cider vinegar

1 ½ teaspoon · vanilla extract

For the Topping:

1 · your favourite chocolate buttercream icing, enough for 12 cupcakes

7 oz · white fondant icing

1 · green food colouring and edible glitter
Juicee j's Reeses Puff Cupcakes

1 box · Box devils food cake mix

3 · Eggs

½ cup · Oil

1 cup · Buttermilk

¾ cup · Sour cream

1 ½ teaspoon · Vanilla extract

½ teaspoon · Cinnamon (optional)

For the Peanutbutter chocolate ganache:

⅔ cup · Chocolate chips

⅓ cup · Smooth peanutbutter

For the Peanutbutter buttercream:

¾ cup · Butter (softened)

½ cup · Peanutbutter smooth

¾ cup · Powdered sugar

1 teaspoon · Vanilla extract
Oreo lovers cupcakes

2 ½ cup · flour

1 cup · sugar

3 teaspoon · baking powder

½ cup · oil

1 ½ cup · milk

1 ½ teaspoon · vanilla

10 · oreos crushed

2 cup · whipped cream

1 cup · powdered sugar

1 teaspoon · vanilla

6 · oreos crushed

2 · eggs