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Kerry's Easy as Pie Cupcakes

1 ½ cup · Cake flour

2 teaspoon · Baking powder

¾ cup · Sugar

¼ teaspoon · Salt

2 · Eggs

½ cup · Vegetable oil

½ cup · Milk

1 teaspoon · Vanilla essence or any other flavor of your choice. I often use almond or caramel essence
Peanut Butter and Jelly Cupcakes

8 tablespoon · unsalted butter,room temp.

1 cup · granulated sugar

1 ½ cup · unbleached all purpose flour

1 ½ teaspoon · baking powder

½ teaspoon · table salt

½ cup · sour cream

2 large · eggs room temp

1 large · egg yolk room temp

2 teaspoon · vanilla extract

1 cup · straw berry jelly

1 · frosting ingr

1 packages · cream cheese room temp

4 tablespoon · unsalted butter room temp

1 teaspoon · vanilla extract

1 cup · creamy peanut butter

1 ½ cup · confectioners sugar
Upside-Down Chocolate Cupcakes

¼ cup · Butter or margarine, melted

½ cup · Brown sugar, firmly packed

1 tablespoon · Water

36 · To 48 walnut halves

1 cup · Cake flour, sifted

⅓ cup · Cocoa

½ teaspoon · Baking soda

¼ teaspoon · Salt

¼ cup · Butter or margarine

¾ cup · Sugar

1 · Egg

½ teaspoon · Vanilla

½ cup · Water

⅓ cup · Sweetened condensed milk

½ cup · Semisweet chocolate chips

1 tablespoon · Butter
Coconut cupcakes

1 box · white cake mix

1 tub · cool whip

1 bag · of sweetened coconut
Cream Filled Cupcakes

For the cupcakes:

1 ⅓ cup · all-purpose flour, sifted

1 · sifted 1/2 teaspoon baking soda

1 pinch · of salt

¼ cup · unsweetened cocoa powder, sifted

6 tablespoon · (3/4 stick/3 oz./84g) unsalted butter, at room temperature

1 cup · plus 2 tablespoons granulated sugar

2 large · eggs

1 teaspoon · vanilla extract

1 cup · buttermilk

For the filling:

½ cup · heavy whipping cream

2 tablespoon · confectioners' sugar

½ teaspoon · vanilla extract

For the frosting:

4 oz · semi-sweet chocolate, chopped

¼ cup · water

3 tablespoon · granulated sugar

1 tablespoon · cold unsalted butter

For the icing:

1 tablespoon · egg white, at room temperature

1 pinch · of cream of tartar

½ cup · plus 2 to 3 tablespoons confectioners' sugar
Black Bottom Cupcakes (or Cake)

12 oz · cream cheese

2 · eggs

1 ⅔ cup · sugar

10 oz · semisweet chocolate chips

1 ½ cup · flour -- sifted

¼ cup · cocoa powder

1 teaspoon · baking soda

1 teaspoon · salt

1 cup · water

⅓ cup · cooking oil

1 tablespoon · vinegar

1 teaspoon · vanilla
Chocolate Macaroon Cupcakes

1 oz · Bitter chocolate

¾ cup · Condensed milk

1/8 teaspoon · Salt

2 cup · Shredded coconut

1 teaspoon · Vanilla
Macs homemade cupcakes

1 teaspoon · vanilla

1 teaspoon · baking soda

1 teaspoon · baking powder

½ teaspoon · salt

1 cup · sugar

1 ½ cup · flour

½ cup · water

2 · eggs

¾ cup · soft butter or margarine

½ cup · cocoa

1 · peanut butter frosting found on this app

1 · brownie frosting found on this app

3 cup · powdered sugar

1 teaspoon · vanilla

1 cup · whipped cream
Vickys Easter Baskets / Mothers Day Cupcakes, a decorating idea

4 · cupcakes from any recipe

1 · buttercream of any flavour/colour although green for 'grass' is good

4 · strawberry cables/liquorice cables

1 · sugarpaste or wafer flowers
My Mini 'Twinkie' Bites ;)

For the Cupcakes:

1 · (15.25 oz) box of yellow cake mix (or a similar size from scratch recipe (box makes a 13x9 cake), then just add the pudding mix and make batter as you normally would!)

1 · (3.4 oz) package of french vanilla pudding

½ cup · sour cream

⅓ cup · unsalted butter, melted OR veg oil

1 cup · milk

1 teaspoon · vanilla extract*

½ teaspoon · almond extract* (you can also use a lil bit of lemon extract in place of the almond extract for another super delicious variation!)

3 · eggs

For the Frosting/Filling:

2 · tubs (7oz each) of marshmallow fluff (or make your own)

1 cup · shortening

3 tablespoon · butter, softened

¾ · to 1 cup powdered sugar (according to your taste)

1 teaspoon · vanilla extract

4 teaspoon · hot water

½ teaspoon · salt

3 · to 6 tbs heavy (whipping) cream
Vickys St Patricks Day Guinness Cupcakes, Dairy, Egg & Soy-Free

5 oz · plain flour (1 cup + 2tbsp)

½ teaspoon · baking powder

½ teaspoon · baking soda/bicarb of soda

¼ teaspoon · salt

1 oz · cocoa powder (1/3 cup)

5 oz · (3/4 cup) sugar

⅓ cup · vegetable oil

¾ cup · rice milk, oat milk or other

4 tablespoon · Guinness (not vegan, other stouts are so check online)

1 teaspoon · apple cider vinegar

1 ½ teaspoon · vanilla extract

For the Topping:

1 · your favourite chocolate buttercream icing, enough for 12 cupcakes

7 oz · white fondant icing

1 · green food colouring and edible glitter
Oreo lovers cupcakes

2 ½ cup · flour

1 cup · sugar

3 teaspoon · baking powder

½ cup · oil

1 ½ cup · milk

1 ½ teaspoon · vanilla

10 · oreos crushed

2 cup · whipped cream

1 cup · powdered sugar

1 teaspoon · vanilla

6 · oreos crushed

2 · eggs
Vegan Chocolate Cupcakes

3 cup · all purpose flour

¼ cup · cocoa powder

½ teaspoon · salt

2 cup · sugar

¾ cup · vegetable oil

2 tablespoon · vanilla extract

3 tablespoon · vinegar

2 teaspoon · baking soda

2 cup · water
Too Cute Ice Cream Cone Cupcakes

1 · 24 - 30 flat bottom ice cream cones

1 box · of favorite cake mix

2 · containers of icing

1 · sprinkles, mini chocolate chips or other decorations

1 jar · of maraschino cherries

1 · * see ingredient notes below*
Cookies and Cream Cheesecake Cupcakes

30 · oreos (24 whole and 6 crushed)

1 pound · cream cheese (2-8oz) at room temperature.

½ cup · sugar

½ teaspoon · vanilla extract

2 large · eggs

½ cup · sour cream

¼ teaspoon · salt
Suprise Choc Cupcakes

1 ½ cup · All-Purpose Flour

1 cup · Sugar

¼ cup · Cocoa

1 teaspoon · Baking Soda

½ teaspoon · Salt

2 · Whole Eggs -- lightly beaten

¾ cup · Water

⅓ cup · Vegetable Oil

1 tablespoon · Vinegar

1 teaspoon · Vanilla

For the Filling:

8 oz · Cream Cheese -- softened

⅓ cup · Sugar

1 · Whole Egg -- lightly beaten

1/8 teaspoon · Salt

1 cup · Simi-Sweet Choc Chips

1 cup · Pecans
Rich Chocolate Mint Cake

½ cup · butter

2 cup · sugar

4 · egg

4 oz · baking chocolate

1 cup · flour

½ teaspoon · salt

⅔ cup · milk

3 teaspoon · vanilla

1 teaspoon · dried mint -- finely crumbled

1 cup · chopped nuts
Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free

For the Surprise cake:

2 oz · dairy-free spread/butter

2 oz · caster sugar

2 oz · plain flour

1 teaspoon · baking powder

1 teaspoon · cornflour/starch

1 tablespoon · rice milk or alternative

1 teaspoon · flavouring such as vanilla or strawberry extract

1 · food colouring, any colour, as needed

2 · eggs or replacer such as 1 medium sized ripe mashed banana, or 1 tbsp ground flax seed mixed with 3 tbsp water and set aside until gloopy

For the Cupcake mixture:

5 oz · dairy-free spread/butter

5 oz · caster sugar

5 oz · plain flour

2 teaspoon · baking powder

2 tablespoon · rice milk or alternative

1 teaspoon · flavouring extract

3 · eggs, or replacer as above
Oatmeal Banana Cupcakes

½ cup · butter or margarine -- softened

½ cup · sugar

2 · eggs

1 cup · ripe bananas -- mashed

¾ cup · honey

1 ½ cup · all-purpose flour

1 cup · quick-cooking oats

1 teaspoon · baking powder

1 teaspoon · baking soda

¾ teaspoon · salt
One-Bowl Buttercream Frosting

3 tablespoon · Butter or margarine - softened

1 cup · Powdered sugar

2 tablespoon · -to...

3 tablespoon · Milk

½ teaspoon · Vanilla extract

For the 2 CUP FROSTING:

6 tablespoon · Butter or margarine - softened

2 ⅔ cup · Powdered sugar

4 tablespoon · -to...

6 tablespoon · Milk

1 teaspoon · Vanilla extract
Fudge Cupcakes

1 cup · boiling water

1 cup · dates

1 teaspoon · soda

1 cup · sugar

½ cup · shortening

1 · egg

1 teaspoon · vanilla

2 cup · flour

4 tablespoon · cocoa

¼ teaspoon · salt

½ cup · nuts

1 · 6 ounces bag semi-sweet chocolate chips