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Never Fail Pie Crust

2 cup · flour

1 teaspoon · salt

2 tablespoon · oil

⅔ cup · Crisco shortening

1 tablespoon · white Karo syrup

6 tablespoon · ice cold water -- to 7 tablespoons
Graham Cracker Crust Made w/Homemade Crust Mix

1 ½ cup · homemade graham cracker crust mix

⅓ cup · butter or margarine -- melted
Pie Crust/low-Fat

1 cup · Sifted all purpose flour

tablespoon & 2 teaspoon · Salt (optional)

⅓ cup · Light corn syrup (karo)

2 tablespoon · Skim milk
Pastry For Double-Crust Pie And Single-Crust Pie

2 cup · all-purpose flour

½ teaspoon · salt

⅔ cup · shortening

6 tablespoon · to 8 tablespoons cold water

For the SINGLE-CRUST PIE:

1 ¾ cup · all-purpose flour

¼ teaspoon · salt

⅓ cup · shortening

3 tablespoon · to 4 tablespoons cold water
Pizza Crust

2 · To 2 1/2 cups flour

1 packages · Quick rise yeast

¾ teaspoon · Salt

1 cup · Warm water (125 to 130 deg F)

2 tablespoon · Oil
Never Fail Crisco Pie Crust

4 cup · Flour

1 tablespoon · Sugar

2 teaspoon · Salt

1 ¾ cup · Crisco shortening

1 · Egg; beaten

½ cup · Cold water

1 tablespoon · White vinegar
Tinklee's Flaky Pie Crust

3 cup · flour

1 teaspoon · salt

1 ¼ cup · shortening

7 tablespoon · ice cold water
A Pie Crust To Remember

2 cup · Flour

1 teaspoon · Salt

¾ cup · Shortening

½ cup · Ice Water
Pizza Hut Pizza Crust

1 ⅓ cup · Warm water

½ teaspoon · Salt

4 cup · Flour

⅓ teaspoon · Oregano

1 tablespoon · Sugar

1 packages · Dry yeast

⅓ teaspoon · Garlic salt

2 tablespoon · Olive oil
No Fail Pie Crust

⅓ cup · shortening (or 1/3 cup lard)

3 tablespoon · cold water

½ teaspoon · salt

1 cup · all-purpose flour
Pie crust

1 cup · Flour

½ teaspoon · Salt

⅓ cup · Butter

2 tablespoon · Ice water
Jiffy Butter Pie Crust

2 cup · All-purpose flour

¾ teaspoon · Salt

⅔ cup · Butter,chilled,cut into 8 pi

1 each · Yolk of large egg
Pie Crust

1 cup · All-purpose white flour

½ teaspoon · Sugar

½ teaspoon · Salt

⅓ cup · Canola or safflower oil

1 ½ tablespoon · Skim milk
Crust Variations--Cheesecake

30 · Graham cracker crumbs finely chopped -- 1 1/2 c

3 tablespoon · Sugar

¼ cup · Butter or margarine -- melted

For the CHOCOLATE CRUMB:

1 ½ cup · Chocolate wafer cookies finely ground--24 cookies

3 tablespoon · Sugar

¼ cup · Butter or margarine

For the GINGERSNAP:

1 ½ cup · Round gingersnaps -- finely ground--30 cookies

3 tablespoon · Sugar

¼ cup · Butter or margarine

For the NUT CRUST:

3 oz · Pecans, almonds, pistachios,

· hazeln -- toasted--finely gr

¾ cup · Plain or chocolate graham crackers -- finely ground

3 tablespoon · Sugar

¼ cup · Butter or margarine -- melted
Pie Crust

5 pound · Flour

1 can · Crisco Butter Flavored short

3 cup · Water

¼ cup · Flour
Flaky Pie Crust Mix

12 ½ cup · Unbleached Flour

5 cup · Vegetable Shortening

2 tablespoon · Salt

For the FLAKY PIE CRUST:

2 ½ cup · Flaky Pie Crust Mix

1 large · Egg, Beaten

¼ cup · ICE Water

1 tablespoon · White Vinegar