6 ·
8 small green and/or red peppers (tops removed and seeded)
1 ·
10 oz. pkg. frozen corn
1 pound ·
Ground chuck (browned and drained)
1 ·
8 oz. can tomato sauce
tablespoon & 1 teaspoon ·
Salt
½ tablespoon ·
Garlic salt
tablespoon & 1 teaspoon ·
Pepper
1 cup ·
Shredded cheese (I use Cheddar or Swiss)
½ tablespoon ·
Worcestershire sauce
¼ cup ·
Chopped onion
2 tablespoon ·
Ketchup