chinese recipes

1 pound · Chicken breast

½ teaspoon · Cornstarch

1 tablespoon · Salt

1 dash · White pepper

1 cup · Bean sprouts

5 tablespoon · Vegetable oil

2 · Eggs, slightly beaten

2 ½ oz · Sliced mushrooms

3 cup · White rice

2 tablespoon · Soy sauce

2 · Green onions with tops

2 teaspoon · olive oil

3 clove · garlic, minced

1 pound · skinless, boneless chicken breast halves, cut into bite sizes

1 teaspoon · Asian fish sauce

3 tablespoon · oyster sauce

1 ½ tablespoon · sugar

½ teaspoon · red chile paste, or to taste

1 tablespoon · chicken bouillon

¼ cup · fresh ginger roots, julienned

¾ cup · mushrooms, sliced

½ cup · water

1 tablespoon · cornstarch

½ teaspoon · black pepper

2 tablespoon · fresh cilantro leaves, chopped

2 oz · Cooked ground pork

¼ cup · Chopped scallions (green onions)

2 teaspoon · Teriyaki sauce

½ teaspoon · Cornstarch

¼ teaspoon · Ground ginger

20 · Wonton wrappers (3 x 3-inch squares)

2 ¾ quart · Water, divided

3 · Pkt instant chicken broth and seasoning mix

1 cup · Shredded spinach

¼ cup · Thinly sliced mushrooms

1 pound · Pork, ground

½ pound · (about 2 cups) Nappa cabbage, chopped

2 · Eggs

½ cup · Scallion, chopped

3 tablespoon · Soy sauce

2 tablespoon · Sherry

1 tablespoon · Fresh ginger root, minced

1 tablespoon · Sugar

1 tablespoon · Sesame oil

1 teaspoon · White pepper

½ packages · Wonton wrappers

1 can · Condensed Chicken Broth

2 tablespoon · Distilled White Vinegar

2 · Soup Cans Water

½ teaspoon · Tabasco Pepper Sauce

4 oz · Sliced Mushrooms

1 · Beaten Egg

2 tablespoon · Cornstarch

2 · Green Onions And Tops

2 tablespoon · Soy Sauce

8 oz · Cream cheese at room tempera

8 oz · Crabmeat, flaked

tablespoon & 1 teaspoon · Garlic powder

½ tablespoon · Worstershire sauce

1 pound · Wonton wrappers

1 each · Egg yolk beaten

4 cup · Oil of your choice for deep

12 · spring roll wrappers (rice paper)

6 oz · firm tofu (not silken)

2 tablespoon · or more soy sauce, tamari, or Bragg's liquid aminos

6 oz · thin rice noodles (vermicelli)

48 · fresh mint leaves

¼ head · leaf lettuce

3 · shredded carrots (optional) spring roll sauce (see below)

2 ½ tablespoon · Oyster Sauce

1 head · Broccoli bunch fresh

4 oz · Fresh or frozen pea's

4 slice · Carrot's

3 clove · Garlic -minced

2 teaspoon · Peanut oil or canola oil

½ head · White onion-diced up small

2 dash · Sea salt

3 dash · Black pepper

3 dash · Soy sauce

1 ½ pound · Beef skirt or chicken best or peeled shrimp ( devained) or for vegetarian dish tofu-(diced up into bite size squares)

2 ½ cup · Steamed rice (prepared day before)(or day of choking this dish, just cool off by putting ice in steamed rice after steamed to make child. Don't rinse! Just pour liquid off rice when completely cooled.)

2 tablespoon · Hoisin sauce

1 can · Water chestnuts-already sliced into medalion shape.

1 can · Bamboo shoots(pre-sliced)

½ bunch · Bok choy-sliced up like slaw.

6 · Pork chops

3 tablespoon · Barbecue sauce (tomato based)

3 tablespoon · Sugar

2 tablespoon · Dry sherry, gin, whiskey, -brandy or rum

3 tablespoon · Dark soy sauce or 2 tb oyster sauce

½ teaspoon · Five spice powder

½ teaspoon · Salt

1 · Garlic clove, mashed.

½ pound · Lean pork, chopped

1 ½ cup · Bean sprouts, chopped

1 ½ cup · Cabbage, chopped

½ cup · Bamboo shoots, thinly sliced

½ cup · Grated carrot

3 · Mushrooms, chopped

3 · Green onions, thin slice

1 · Garlic clove, minced

2 slice · ginger, minced

1 tablespoon · Soy sauce

1 tablespoon · Suar

1 tablespoon · Sesame oil

0 · pepper

8 · Egg roll wrappers

6 · chicken thighs -- boned, skinned (abou

2 · lemon grass stalks -- minced

¼ cup · soy sauce

¼ teaspoon · salt

2 teaspoon · chicken broth

1 teaspoon · sugar

1 teaspoon · minced fresh red chili or serrano chili or

½ teaspoon · cornstarch

2 teaspoon · water

½ · medium-size onion

¼ cup · vegetable oil

1 teaspoon · minced onion

1 teaspoon · minced gingerroot

1 teaspoon · minced garlic

1 cup · soy sauce

1 cup · oyster sauce

½ cup · dry white wine

tablespoon & 1 teaspoon · msg

1 tablespoon · sugar

1 pound · of meat your choice or none

1 · one small carrot diced

1 · three button mushrooms sliced

1 · two green oinions sliced

1 · half a small box cooked angel hair pasta

3 tablespoon · soysauce

2 tablespoon · oyster sauce

1 tablespoon · sesame oil

¼ teaspoon · dry ginger

¼ teaspoon · garlic powder

1 · oil for stir frying

1 · put ginger and garlic in sauce

5 oz · fresh yellow noodle

3 oz · beans sprouts

2 teaspoon · oil

½ cup · thai cili sauce

1 tablespoon · light soy sauce

1 cup · water

1 tablespoon · peri peri sauce or chili sauc

1 dash · black pepper

1 bunch · scallion

1 bunch · chery tomato and onion

1 pound · cooked pasta, I used whole wheat spagetti

1 ½ pound · ground pork

1 · red bell pepper, diced

3 cup · coleslaw cabbage mix or freshly shredded cabbage

2 teaspoon · ground ginger

1 teaspoon · garlic powder

¼ teaspoon · red pepper flakes, optional

¼ cup · soy sauce

2 teaspoon · pure sesame oil

½ cup · sweet & sour sauce

½ cup · water

1 · baked or fried wonton wrappers or lightly toasted chow mein noodles, optional

1 · green onions for garnish, sliced

1 pound · Ground pork

1 cup · finely chopped green onions

1 teaspoon · Ground ginger paste

1 teaspoon · Finely chopped garlic

1 cup · Finely chopped mung bean sprouts

2 teaspoon · Oyster sauce

2 teaspoon · shoyu sauce

2 teaspoon · Rice vinegar

½ cup · Finely chopped kimchee

5 · Finely chopped shitake mushrooms

1 teaspoon · Sesame oil

1 packages · Wonton wrappers

30 · Won ton filled according to won ton recipe

1 cup · Roast pork, sliced

1 quart · Chicken and pork stock [Or either one. S.C.]

2 · Stalks green onions, minced

1 teaspoon · Sesame oil [The dark, -cooked Oriental type. S.C.]

3 pound · Brisket of beef or stew beef

4 tablespoon · Peanut oil

tablespoon · Fermented red bean cake *

3 tablespoon · Hoisin sauce

4 tablespoon · Shaoxing wine or dry sherry

4 tablespoon · Thin soy sauce

1 tablespoon · Minced garlic

1 · Whole star anise

1 teaspoon · Roasted and crushed Szechwan peppercorns

1 teaspoon · Five spice powder

2 teaspoon · Sugar

6 cup · Water

1 large · (about 1 1/2 to 2 lbs) Chinese (icicle) radish, -roll cut.

4 · Chicken-breast halves -- skinned, boned, and

¾ · in cubes

1 · Egg white

1 tablespoon · Corn starch

2 tablespoon · Vegetable oil

1 cup · Unsalted peanuts or cashews

2 · Scallions -- sliced

2 tablespoon · Dry sherry

2 tablespoon · Hoisin sauce

4 tablespoon · Black bean sauce

¼ · To 1/2 teaspoon chili paste

1 tablespoon · Vinegar -- I teaspoon sugar

6 cup · Chicken Stock

2 cup · Chinese Cabbage, sliced

1 dash · Soy Sauce

2 · Green Onions, sliced

4 tablespoon · Coriander

½ pound · Tender beef steak

2 tablespoon · Cornstarch; divided

3 tablespoon · Kikkoman Soy Sauce; divided

1 tablespoon · Dry sherry

1 · Garlic clove; minced

¼ teaspoon · Crushed red pepper OR up to double this amount

2 tablespoon · Vegetable oil; divided

6 oz · Fresh snow peas; trimmed

1 medium · Onion; chunked

1 medium · Tomato; chunked