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chicken parmesan

1 ⅓ cup · bread crumbs

1 teaspoon · oregano

½ teaspoon · garlic powder

4 teaspoon · paprika

½ teaspoon · salt/pepper

2 · egg whites

½ cup · milk

½ cup · flour

4 · chicken breasts (pounded out to 1/2 inch thick)

1 · olive oil

3 ½ cup · marinara sauce

¾ cup · mozzarella

2 tablespoon · shredded parmesan
Pasta Shells with Peas and Chicken

4 cup · small pasta shells

2 cup · slivered cooked chicken -- skinned

2 teaspoon · olive oil

½ cup · shelled peas

1 tablespoon · minced garlic

2 tablespoon · chopped fresh basil

2 tablespoon · chopped fresh thyme

3 tablespoon · chopped parsley

¼ cup · minced red bell pepper

¼ cup · grated Parmesan cheese
Hearty Chicken Noodle Soup

1 · stewing chicken (about 6 pounds) -- cut up

2 quart · water

1 large · onion -- quartered

1 cup · chopped fresh parsley

1 · rib celery -- sliced

5 · cubes chicken bouillon

5 · whole peppercorns

4 · whole cloves

1 · bay leaf

2 teaspoon · salt

½ teaspoon · pepper

0 · dried thyme

2 medium · carrots -- thinly sliced

For the Noodles:

1 ¼ cup · all-purpose flour

½ teaspoon · salt

1 · egg

2 tablespoon · milk
Kai's Apricot Chicken

8 · chicken thighs

2 tablespoon · of honey

2 tablespoon · of dijon mustard

18 oz · jar of apricot preserves

3 tablespoon · mae ploy chili sauce

1 · to 2 cloves of garlic, minced

1 · salt and pepper to season chicken
BBQ chicken

1 cup · barbecue sauce

½ cup · italian dressing

2 ½ pound · fryer-broiler chicken
Curried Chicken and Asparagus

¼ cup · honey -- mild

2 tablespoon · Dijon mustard

¼ teaspoon · salt

1 tablespoon · Butter Buds®

1 teaspoon · curry powder

¼ teaspoon · ground ginger

1 tablespoon · low-sodium soy sauce

1 ¾ pound · skinless boneless chicken breasts -- (about 5 or 6 pcs)

12 · whole asparagus tips -- fresh (optional)

4 cup · cooked rice -- white or brown
Chicken Fried Rice

1 pound · Chicken breast

½ teaspoon · Cornstarch

1 tablespoon · Salt

1 dash · White pepper

1 cup · Bean sprouts

5 tablespoon · Vegetable oil

2 · Eggs, slightly beaten

2 ½ oz · Sliced mushrooms

3 cup · White rice

2 tablespoon · Soy sauce

2 · Green onions with tops
Chicken Parmesan...Prego

½ cup · Italian style dry bread crmb

¼ cup · Parmesan cheese

2 · Boneless chicken breasts

1 · Eggs -- slightly beaten

¼ cup · Salad oil

15 ½ oz · Prego

1 cup · Mozzarella cheese -- shredded
Honey Mustard Chicken

For the Chicken:

41.67 oz · Chicken (Diced and cubed)

For the Marinate:

3 teaspoon · Minced Garlic

3 tablespoon · Soy Sauce

2 tablespoon · Honey

4 tablespoon · Chopped Onion

1 tablespoon · Minced Fresh Ginger Root

½ cup · Mustard Sauce

For the Topping:

¼ cup · Chopped Green Onions
Chicken And Mushrooms

3 pound · Chicken

1 pound · Mushrooms, sliced

2 each · Garlic cloves, chopped

1 each · Onion, sliced

6 tablespoon · Olive oil

1 tablespoon · Butter

½ cup · Sherry

¼ teaspoon · Basil, crushed

½ teaspoon · Tarragon, crushed

1 dash · Salt

1 dash · Pepper
Jambalaya

¼ cup · Butter

2 each · Cloves garlic, crushed

1 ½ cup · Long grain rice

1 teaspoon · Salt

¼ teaspoon · Cayenne

½ cup · Chopped green pepper

¼ cup · Parsley, dried

3 each · Chicken breasts cook cube

1 cup · Chopped onion

28 oz · Can tomatoes

1 teaspoon · Basil

½ teaspoon · Pepper

1 tablespoon · Soup mix

½ cup · Sliced celery

1 pound · Shrimp uncooked

6 each · Sliced mushrooms
chicken kabobs

1 pound · boneless, skinless chicken breasts cut into 1 1/2 inch pieces

⅓ cup · light vidalia onion salad dressing

1 medium · size zucchini, trimmed, halved lengthwise and cut into 1/2 inch rounds or pieces

1 each · sweet orange and red pepper, cored and cut into pieces

½ · yellow pepper, cored adn cut into 1-inch pieces
Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

3 oz · boiled potato cut into chunks

3 oz · cold chargrilled chicken, sliced

1 oz · sundried tomatoes, whole or sliced

1 · yellow sweet pepper, diced

1 · red sweet pepper, diced

1 oz · chorizo sausage cut into small cubes

1 oz · manchego (ewes) cheese or any other cut into small cubes

3 oz · mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce

For the Paprika Dressing:

2 tablespoon · water

1 ½ teaspoon · tomato puree

1 teaspoon · smoked paprika

1 teaspoon · honey or agave

½ teaspoon · dijon mustard

½ teaspoon · red wine vinegar

¼ teaspoon · lemon juice

¼ teaspoon · garlic puree

1 ½ tablespoon · rapeseed oil
Dad's Ginger Chicken

2 teaspoon · olive oil

3 clove · garlic, minced

1 pound · skinless, boneless chicken breast halves, cut into bite sizes

1 teaspoon · Asian fish sauce

3 tablespoon · oyster sauce

1 ½ tablespoon · sugar

½ teaspoon · red chile paste, or to taste

1 tablespoon · chicken bouillon

¼ cup · fresh ginger roots, julienned

¾ cup · mushrooms, sliced

½ cup · water

1 tablespoon · cornstarch

½ teaspoon · black pepper

2 tablespoon · fresh cilantro leaves, chopped
Chicken Curry (Taste Show)

2 · 3-pound chickens, cut into serving-size pieces, -- skinned

10 tablespoon · vegetable oil

6 cup · thinly sliced onions

2 tablespoon · finely chopped garlic

3 tablespoon · finely chopped ginger

2 · cinnamon sticks

8 · cardamom pods

1 tablespoon · turmeric

1 teaspoon · cayenne

2 cup · canned crushed tomatoes

1 tablespoon · kosher salt

1 tablespoon · ground roasted cumin seeds or ground cumin

4 tablespoon · chopped cilantro leaves
Chicken Withe Peppers

3 tablespoon · olive oil

3 large · red and/or yellow peppers -- cut in strips

2 cup · very thinly sliced onions

1 teaspoon · minced garlic -- to taste

¾ teaspoon · each salt and pepper

4 teaspoon · red wine vinegar

½ teaspoon · sugar

8 · skinned, boned chicken thighs -- visible fat removed

1 tablespoon · butter or margarine
Chicken Noodle Soup

1 cup · celery; chopped

1 cup · onion; chopped

¼ cup · margarine

12 cup · water

1 cup · carrot; diced

3 tablespoon · chicken bouillon

½ teaspoon · marjoram leaves

¼ teaspoon · pepper

1 each · bay leaf

6 oz · egg noodles (medium)

4 cup · chicken, cooked; diced

1 tablespoon · parsley; chopped
Caribbean Jerk Chicken

1 envelope · Good Seasons Italian Salad Dressing Mix

2 tablespoon · brown sugar

2 tablespoon · oil

2 tablespoon · soy sauce

1 teaspoon · ground cinnamon

1 teaspoon · ground thyme

½ teaspoon · ground red pepper

2 ½ pound · chicken pieces
Sonia's Flautas with Chicken leftovers

For the ingredients of Flautas:

12 · corn tortillas

1 · shreded chicken leftovers

1 cup · cooking oil

For the salad:

1 · sliced tomato

1 · some onion sliced

1 · lettuce chopped

For the pico de gallo:

1 · tomato chopped

1 · jalapeno chopped

1 · a piece of onion chopped

1 · some lime juice

1 · salt and pepoer
Easy Chicken and Rice Casserole

4 · Chicken (white or dark)

1 can · Cream of mushroom soup

1 packages · Lipton rice and sauce
Mom's Chicken & Dumplings

1 · Chicken

1 tablespoon · Garlic salt

5 cup · Flour

3 large · Eggs

½ teaspoon · Baking powder

½ teaspoon · Salt

1 tablespoon · Pepper