cheesecake recipes

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Kahlua Cheesecake

1 ¼ cup · graham cracker crumbs

¼ cup · sugar

¼ cup · cocoa

⅓ cup · butter or margarine, melted

16 oz · cream cheese

¾ cup · sugar

½ cup · cocoa

2 · eggs

¼ cup · strong coffee

¼ cup · kahlua

1 teaspoon · vanilla

8 oz · sour cream

2 tablespoon · sugar

1 teaspoon · vanilla

6 · chocolate curls
Pumpkin Cheesecake

1 ½ cup · Graham cracker crumbs or gingersnap crumbs

¼ cup · Granulated sugar

5 tablespoon · Melted butter

16 oz · Cream cheese, room temperature

¾ cup · Granulated sugar

1 teaspoon · Vanilla

3 large · Eggs

1 cup · Pumpkin puree, or other squash

1 teaspoon · Cinnamon

¼ teaspoon · Nutmeg

1/8 teaspoon · Cloves

1 cup · Nonfat yogurt

¼ cup · Sugar

1 teaspoon · Vanilla
Chocolate-Amaretto Cheesecake (Make Ahead)

8 · Inch pan for this cheesecake recipe, if desired. the larger cheesecake will require only 45 to 50 minutes baking time.
Sweet Potato Cheesecake

1 ½ cup · Graham cracker crumbs

¼ cup · Granulated sugar

⅓ cup · Butter or margarine -- melted

For the Cheesecake:

3 · 3 oz pkgs cream cheese -- soft

1 cup · Granulated sugar

¼ cup · Light brown sugar

1 ¾ cup · Sweet potatoes, mashed

2 · Eggs

⅔ cup · Evaporated milk -- undiluted

2 tablespoon · Cornstarch

¼ teaspoon · Ground cinnamon

1/8 teaspoon · Ground nutmeg

For the Topping:

2 cup · Sour cream -- room temperature

⅓ cup · Granulated sugar

1 tablespoon · Vanilla extract
Philly 3-Step Lemon Cheesecake

2 packages · Philly cream cheese (8 oz), -softened*

½ cup · Sugar

1 tablespoon · Fresh lemon juice

½ teaspoon · Grated lemon peel

½ teaspoon · Vanilla

2 · Eggs
Flan Cheesecake

2 tablespoon · Sugar, divided

8 oz · Cream cheese, softened

5 · Egg yolks, beaten

13 oz · Evaporated milk

1 can · Sweetened condensed milk

13 oz · Can water measured in milk can

1 teaspoon · Vanilla

1 pinch · Of salt
Fudge Truffle Cheesecake

1 ½ cup · vanilla wafer crumbs

½ cup · confectioner's sugar

⅓ cup · unsweetened cocoa powder

⅓ cup · margarine or butter -- melted FILLING-

24 oz · cream cheese -- softened

14 oz · sweetened condensed milk

12 oz · pkg. chocolate chips -- melted

4 · eggs

2 teaspoon · vanilla
Brownie Swirl Cheesecake

8 oz · (1 Pk) Brownie Mix

16 oz · Cream Cheese, Softened

½ cup · Sugar 1 c Milk Chocolate Chips, Melted

1 teaspoon · Vanilla

2 each · Large Eggs
Vanilla Mousse Cheesecake

40 · Vanilla Wafers

3 tablespoon · Butter or Margerine

4 packages · Philadelphia Cream Cheese (8 oz. each)

1 cup · Sugar

1 tablespoon · Vanilla Extract

1 teaspoon · Vailla Extract

3 · Eggs

8 oz · Cool Whip
Vickys Dairy, Egg & Soy-free Banana Cheesecake!

For the Base:

10 oz · crushed biscuits ie digestives or graham cracker type

5 tablespoon · dairy-free spread

2 oz · granulated sugar

For the Filling:

12 oz · dairy-free soy-free cream cheese from my (vic20adamant) profile, use whole recipe amount

5 oz · brown sugar

3 each · medium sized ripe bananas

1 pinch · of salt

2 tablespoon · rice milk or as much as required

2 teaspoon · cinnamon

2 teaspoon · vanilla extract

For the Topping:

1 · the leftover unbaked filling

1 · brown sugar, cinnamon, sliced banana and cashew cream to garnish
Bisquick grasshopper cheesecake

¾ cup · sugar

¾ cup · Bisquick

¼ cup · green crème de menthe

3 · eggs

16 oz · cream cheese, softened

¼ cup · mini chocolate chips

½ cup · whipping cream

1 cup · mini chocolate chips
sig's Orange Upside-Down Cheesecake

For the base:

2 oz · ground almonds

⅓ cup · each of castor ( fine) sugar, soft butter and sifted plain flour

For the filling:

2 cup · sugar

4 medium · oranges, thinly sliced

17 oz · cream cheese or mascarpone, at room temperature

2 tablespoon · orange liquor or brandy and orange juice

1 tablespoon · lemon juice

1 tablespoon · gelatin

1 ¼ cup · thick/ double or heavy cream, whipped

1 packages · orange cake glaze

1 · pomegranate, seeds only ( optional)
For the Crust:

1 ½ cup · chocolate graham crackers (crushed to fine crumb)

⅓ cup · brown sugar

4 tablespoon · butter (melted)

For the Filling part 1:

32 oz · cream cheese

¼ cup · peanut butter (use your favorite kind)

1 ½ cup · sugar

For the Filling part 2:

5 · eggs

½ cup · cream

1 tablespoon · vanilla
Coruba Caramel Cheesecake

10 oz · Digestive Biscuits (you can use Graham Crackers)

3 oz · Melted Butter

1 can · Condensed Milk

4 tablespoon & 2 teaspoon · Cream

25 oz · Cream Cheese

¾ cup · Brown Sugar

4 · Eggs

3 tablespoon · Coruba Rum (or any other dark rum you like)

1 ¼ cup · Cream
Pumpkin Marble Cheesecake

1 ½ cup · Gingersnap Crumbs

⅓ cup · Margarine, Melted

¾ cup · Sugar

3 each · Eggs

tablespoon & 2 teaspoon · Cinnamon

½ cup · Finely Chopped Pecans

16 oz · Cream Cheese, Softened

1 tablespoon · Vanilla

1 cup · Canned Pumpkin

tablespoon & 1 teaspoon · Ground Nutmeg
"No Bake" Cookie Crumble Cheesecake

1 · Env Gelatin -- plain

½ cup · Mini-Chocolate Chips

¼ cup · Cold Milk

1 · Graham Cracker Pie Crust, 9 Inch

1 cup · Milk -- heated to boiling

2 · 8-Oz Pkgs Cream Cheese

1 cup · Cookie Crumbs

½ cup · Sugar

1 teaspoon · Vanilla Extract
Pineapple Cheesecake

½ cup · Granola, nonfat; or lowfat

16 oz · Lowfat cottage cheese

8 oz · Light cream cheese; softened

¼ cup · All-purpose flour; plus

2 tablespoon · All-purpose flour

1 ¼ cup · Sugar

¼ teaspoon · Salt

4 · Egg whites

1 teaspoon · Vanilla extract

1 cup · Crushed pineapple in juice
It's-A-Snap Cheesecake (No-Bake)

1 envelope · unflavored gelatine

½ cup · Sugar

1 cup · Boiling water

2 packages · (8 oz ea) cream cheese, -softened

1 tablespoon · Vanilla (opt)

1 · 9-inch graham cracker crust
Lemon Almond Cheesecake w/Biscotti Crust

2 large · almond biscotti, (3/4 c finely ground)

½ cup · unsalted butter -- at room temperature

¼ cup · granulated sugar

½ cup · all-purpose flour -- Lemon Almond Cheesecake Filling: ---

2 pound · cream cheese

1 cup · mascarpone cheese

1 ½ cup · granulated sugar

2 large · eggs

2 ½ teaspoon · lemon zest -- finely chopped

2 tablespoon · fresh lemon juice -- Garnish: ---

1 cup · sliced almonds
Kai's Fudge Truffle Cheesecake

1 ½ cup · vanilla wafer crumbs

½ cup · confectioner's sugar

⅓ cup · baking cocoa

⅓ cup · melted butter

3 · 8 oz cream cheese blocks, softened

1 · 14 oz. cam sweetened condensed milk

2 cup · of melted chocolate chips, milk or semi sweet

4 · eggs

2 teaspoon · of vanilla extract

1 cup · of chocolate chips
LG DARK CHOCOLATE CHEESE CAKE ON OREO CRUST

For the crust:

2 tablespoon · melted butter

4 oz · oreo cookies

For the filling:

1 large · egg

2 dash · vanila

2 tablespoon · sugar

3 oz · melted toblorone chocolate

7 oz · cream cheese