cheese recipes

2 pound · Fresh Broccoli

5 · Green Onions, Sliced

3 tablespoon · Butter

21 oz · Chicken Broth

3 tablespoon · All-Purpose Flour

1 teaspoon · Salt

½ teaspoon · Black Pepper, Ground

⅔ cup · Half & Half

4 tablespoon · Cheddar, Grated

½ stick · butter

8 oz · cream cheese

1 box · confectioners sugar

1 teaspoon · vanilla

1 cup · Cheddar cheese (sharp), -grated

3 tablespoon · Butter, softened

½ cup · Flour

¼ teaspoon · Salt

½ teaspoon · Paprika

25 · Olives (approx)

6 oz · Whole wheat Lasagna noodles; >OR<-

6 oz · Enriched lasagna noodles;

½ cup · Tomato sauce;

1 cup · Onion, pepper, & mushrooms; mixture of 3 vegetables

1 ½ cup · Cottage cheese; low-fat

2 · Eggs;

1 tablespoon · Parmesan cheese;

3 oz · Mozzarella Cheese; grated

2 tablespoon · Parmesan cheese;

1 ¼ cup · graham cracker crumbs

¼ cup · sugar

¼ cup · cocoa

⅓ cup · butter or margarine, melted

16 oz · cream cheese

¾ cup · sugar

½ cup · cocoa

2 · eggs

¼ cup · strong coffee

¼ cup · kahlua

1 teaspoon · vanilla

8 oz · sour cream

2 tablespoon · sugar

1 teaspoon · vanilla

6 · chocolate curls

3 cup · cooked macaroni

1 tablespoon · butter or margarine -- melted

2 cup · evaporated milk

3 cup · shredded sharp process cheese

¼ cup · finely chopped green pepper

¼ cup · chopped onion

1 teaspoon · salt

¼ teaspoon · pepper

1 · Recipe Pizza Dough

1 tablespoon · Fresh chopped Basil or

½ tablespoon · Dried Basil

1 tablespoon · Dried Oregano

6 large · Garlic cloves, minced

½ tablespoon · Fresh ground black pepper

¼ cup · Olive oil

2 cup · Shredded mozzarella cheese about 8 oz.

16 · Thin slices fontina cheese about 8 oz.

¼ cup · Grated parmesan cheese

1 pinch · Oregano

4 · rashers bacon chopped

1 · onion finely chopped

6 · potatoes

8 oz · philadelphia cream cheese

2 tablespoon · butter

1 cup · of shredded tasty cheese

2 cup · wholewheat macaroni

2 cup · broccoli

2 tablespoon · margarine

¼ cup · wholewheat flour

½ teaspoon · dried mustard

(to taste) · salt

(to taste) · pepper

⅔ cup · milk

½ cup · yogurt

1 ½ cup · Stilton or other blue cheese

1 jar · salsa -- 15 ounces

1 pound · cheese -- shredded

1 cup · sour cream

2 packages · Philly cream cheese (8 oz), -softened*

½ cup · Sugar

1 tablespoon · Fresh lemon juice

½ teaspoon · Grated lemon peel

½ teaspoon · Vanilla

2 · Eggs

8 oz · (1 Pk) Brownie Mix

16 oz · Cream Cheese, Softened

½ cup · Sugar 1 c Milk Chocolate Chips, Melted

1 teaspoon · Vanilla

2 each · Large Eggs

1 pound · ground beef

2 · spice italian sausages

2 cup · pasta (i use tricolour rotini

1 can · tomato sauce

1 tablespoon · onion powder

1 tablespoon · garlic powder

1 teaspoon · oregano

1 cup · cheddar cheese

1 cup · mozzarella cheese

1 tablespoon · parmesan cheese

1 can · evaporated milk

1 cup · milk

1 tablespoon · butter

1 tablespoon · flour

1 · salt pepper nutmeg to taste

1 gallon · milk (must not be ultra pateurized)

1 ½ teaspoon · citric acid

¼ teaspoon · liquid rennet

1 · shallow baking dish

1 · puff pastry rolled to half centimeter thick

1 dozen · green asparagus tips

1 · baby courgette sliced lengthways

1 · handful garden peas

1 · chopped spring onions

1 tablespoon · greek yoghurt

1 tablespoon · soft garlic cheese

1 · soft goats cheese

1 · finely grated parmesan

1 · salt and pepper

1 · handful fresh mint

1 · dried oregano

1 · capful evoo

1 · Lemon zest

1 tablespoon · Butter

¼ medium · Onion, finely diced

1 clove · garlic, finely minced

1 pound · Cooked ham, diced

1 tablespoon · Chopped fresh parsley

1 pinch · Thyme

½ cup · Cream Sauce (recipe separately)

24 · Hot Biscuits (recipe separately), split

3 oz · Cheddar cheese -- 1/2 inches cubes about 1/2 cup

1 tablespoon · Jalepeno pepper seeded & minced or to taste

⅓ cup · Butter -- cold, -cut in 1/2 inches cubes

¾ cup · Flour -- all purpose

¼ cup · Cornmeal

½ teaspoon · Salt

¼ teaspoon · Chili powder

¼ teaspoon · Mustard -- dry

4 tablespoon · -Water -- ice

7 oz · WATER (210 ML)

1 · EGG

1 ¾ cup · BREAD FLOUR

¼ cup · ALL-PURPOSE FLOUR

2 tablespoon · NONFAT DRY MILK POWDER

2 tablespoon · SUGAR

1 teaspoon · SALT

2 tablespoon · BUTTER

½ cup · SWISS CHEESE,SHREDDED 2 OZ

¼ cup · PARMESAN CHEESE,GRATED

1 ½ teaspoon · DRY YEAST

8 oz · Cream cheese - at room temperature

¼ cup · Grated cheddar cheese

½ teaspoon · Horseradish

1 · Quick shake worcestershire

1 teaspoon · Lemon juice

6 ½ oz · Canned smoked salmon

½ cup · Ground pecans

½ cup · Carrots

¼ cup · Onions

½ cup · Margarine or butter

1 tablespoon · Salt

½ teaspoon · Pepper

½ teaspoon · Paprika

⅓ cup · Flour

1 pints · Milk

1 can · Cream of Cheddar soup

1 quart · Chicken stock

1 teaspoon · Worcestershire sauce

1 teaspoon · Lawry's seasoning salt

1 teaspoon · MSG (optional)

1 cup · Cottage cheese -- creamed

¼ cup · Milk

2 tablespoon · Butter or margarine

1 ½ tablespoon · Cornstarch

1 dash · Garlic powder

¼ teaspoon · Dry mustard

¾ cup · Milk

4 oz · Pasteurized process cheese -- - (sharp Cheddar), s

2 oz · Pasteurized process cheese -- - (Swiss), shredded

1 pound · Loaf French bread -- - cut into cubes