1 ·
10 oz. pkg. frozen corn kernels -- thawed slightly
12 ·
6 inch corn tortillas
1 cup ·
bottled hot salsa
1 ·
14 oz can stewed tomatoes -- (14 to 16)
1 ·
8 oz. cont. low fat plain yogurt
½ cup ·
low fat milk
¾ teaspoon ·
salt
24 ·
black olives -- pitted
1 ·
16 oz. can black beans -- rinsed and drained
8 oz ·
cooked chicken -- torn into shreds
½ cup ·
green onions -- sliced
¼ cup ·
fresh cilantro -- chopped
¼ teaspoon ·
pepper
1 teaspoon ·
ground cumin
1 teaspoon ·
dried oregano
4 oz ·
sharp cheddar cheese -- shredded