cajun recipes

¼ cup · Butter

2 each · Cloves garlic, crushed

1 ½ cup · Long grain rice

1 teaspoon · Salt

¼ teaspoon · Cayenne

½ cup · Chopped green pepper

¼ cup · Parsley, dried

3 each · Chicken breasts cook cube

1 cup · Chopped onion

28 oz · Can tomatoes

1 teaspoon · Basil

½ teaspoon · Pepper

1 tablespoon · Soup mix

½ cup · Sliced celery

1 pound · Shrimp uncooked

6 each · Sliced mushrooms

2 pound · Fresh shrimp, heads off

1 quart · Water

½ cup · Vegetable oil

3 each · Med. yellow onions, chopped

2 each · Large bell peppers, chopped

5 each · Celery ribs, chopped fine

10 each · Lge. tomatoes, peeled&seeded

2 teaspoon · Salt

1 teaspoon · Ground red pepper

½ teaspoon · Ground black pepper

½ teaspoon · Ground white pepper

1 tablespoon · Fresh thyme or 2 t dried

1 tablespoon · Fresh basil or 2 t dried

1 ½ teaspoon · Sugar

5 each · Bay leaves

1 cup · Green onions, chopped

1 cup · Parsley, chopped

1 cup · Butter

1 ½ cup · Onion -- chopped

1 cup · Green pepper -- onion

1 cup · Celery -- chopped

30 · milliliters Garlic -- minced

1 teaspoon · Salt

1 teaspoon · Tabasco

2 tablespoon · Crawfish fat

2 pound · Shelled crawfish tails -- about 6 to 7 lbs in

2 ½ pound · to 3 lbs. ground beef

1 large · onion, chopped

4 each · to 6 fresh jalapeno peppers, chopped

4 each · to 6 fresh habanero peppers, chopped

1 each · green bell pepper, chopped

4 each · to 6 fresh chile peppers, chopped

1 ½ teaspoon · to 2 teaspoons Zatarain's Creole Seasoning

1 ½ tablespoon · to 2 tablespoons Tobasco Sauce

1 ½ teaspoon · salt or to taste

1 pinch · pepper to taste

1 can · Rotel tomatoes

1 small · can tomato sauce

2 packages · Egg Roll Wrappers

1 medium · block, Velveeta cheese

1 · oil for frying

2 tablespoon · Olive oil

½ · Onion, chopped

½ teaspoon · Thyme

½ teaspoon · Cayenne pepper

½ teaspoon · Black pepper

½ teaspoon · Basil

1 tablespoon · Chopped garlic

1 tablespoon · Worcestershire sauce

½ teaspoon · Tabasco sauce

2 cup · Diced peeled and seeded tomatoes

2 tablespoon · Sugar

½ cup · Green onions, chopped

3 cup · Chicken or shrimp stock

1 pound · Vermicelli or linguine

1 pound · Fresh shrimp, peeled and deveined *

½ cup · Grated parmesan cheese

¾ cup · Salad dressing, Italian

½ cup · Celery -- sliced

½ cup · Green pepper -- chopped

¼ cup · Onion -- chopped

1 teaspoon · Thyme

¼ teaspoon · Pepper, red -- ground

¼ teaspoon · Salt

1 each · Garlic clove -- minced

2 cup · Rice -- cooked

½ cup · Ham -- cubed

6 oz · Shrimp, tiny -- cooked

1 cup · Tomato -- chopped

6 each · Bacon slices -- crumbled

1 box · salt

3 tablespoon · black pepper

2 tablespoon · garlic powder

1 teaspoon · onion powder

1 teaspoon · nutmeg

2 tablespoon · parsley flakes -- (crunched)

4 tablespoon · red pepper -- (ground) (cayenne)

2 tablespoon · chili powder

1 tablespoon · Flour

2 tablespoon · Oil, canola preferably

1 cup · Chopped onions

5 · cl Garlic, minced

1 pound · Crawfish tails or shrimp

1 cup & 2 tablespoon · Uncooked, long-grain rice

½ cup · Chopped celery

½ cup · Chopped green pepper

2 ½ teaspoon · Salt

½ teaspoon · Black pepper

1/8 teaspoon · Cayenne pepper, or to taste

1 pound · fresh or frozen shrimp -- peeled & deveined

2 cup · onion -- chopped

1 cup · celery -- finely chopped

½ cup · green pepper -- finely chopped

3 clove · garlic -- minced

3 tablespoon · cooking oil

2 tablespoon · butter or margarine

4 teaspoon · cornstarch

½ cup · tomato sauce

1 cup · water

½ teaspoon · salt

1 teaspoon · Cajun seasoning -- or to taste

¼ teaspoon · ground red pepper

¼ teaspoon · black pepper

2 dash · tabasco sauce -- or to taste

½ teaspoon · dried basil -- crushed

½ teaspoon · dried oregano -- crushed

½ teaspoon · dried thyme -- crushed

1 · bay leaf

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2 cup · hot cooked rice

1 ½ cup · Cornmeal

½ cup · Cooking oil

½ teaspoon · Baking soda

1 tablespoon · Salt

1 can · Cream style corn

2 · Eggs

½ pound · Cheese, grated

1 cup · Onion, chopped

1 pound · Crawfish tails

2 · Jalapeno peppers, choppe

3 pound · Chicken Wings*

1 · Bottle Kraft Spicy BBQ**

1 ½ teaspoon · Red Cayenne Pepper

¼ teaspoon · Salt

2 teaspoon · Black Pepper

½ teaspoon · Garlic flakes -- minced

1 tablespoon · Onion flakes -- minced

3 tablespoon · Worcestershire Sauce

1 tablespoon · Tabasco Sauce

1 tablespoon · Cajun Spice***

2 each · Lemons, quartered

8 each · New red potatoes

4 each · Small ears fresh corn

4 each · Small yellow onions

1 cup · Salt

½ cup · Ground red pepper

½ cup · Ground white pepper

½ cup · Ground black pepper

12 each · Live blue crabs

2 pound · Smoked Link Sausage -- Your Favorite Kind

1 cup · Onions -- Finely Chopped

1 cup · Green Bell Peppers -- Finely Chopped

1 cup · Celery -- Finely Chopped

½ cup · All-Purpose Flour

½ cup · Vegetable Oil

1 teaspoon · Garlic -- Minced

7 cup · Chicken Stock

2 tablespoon · File Powder

1 teaspoon · Salt

1 teaspoon · Hungarian Paprika

1 teaspoon · White Pepper

1 teaspoon · Garlic Powder

1 teaspoon · Onion Powder

1 teaspoon · Cayenne Pepper

½ teaspoon · Dry Mustard

½ teaspoon · Black Pepper

½ teaspoon · Ground Cumin

1 pints · Okra

6 tablespoon · Bacon grease

2 medium · onions -- chopped

2 · Celery stems -- chopped

1 · Green pepper -- chopped

¼ cup · Flour

2 cup · Tomatoes

4 tablespoon · Worcestershire

1/8 teaspoon · Cloves

½ teaspoon · Chili pwd.

1 tablespoon · Salt

1 tablespoon · Pepper

1 tablespoon · Oregano

1 tablespoon · Thyme

¼ cup · Parsley -- minced

1 quart · Water

1 ½ pound · Shrimp* -- peeled & deveined

2 pound · Sausage cut 1/4 in. thick

1 pound · Boneless chicken

1 ½ large · Onions

1 · Bell pepper

4 clove · garlic

5 cup · Water

3 tablespoon · Salt

½ teaspoon · Cayenne pepper

3 · Bay leaves

6 oz · Tomato paste

1 pound · Peeled shrimp

3 cup · Raw rice

1 ½ cup · Chopped onion

⅔ cup · Chopped green bell pepper

⅔ cup · Chopped celery

4 tablespoon · Butter or margarine

2 large · Cloves garlic,minced

1 tablespoon · Lemon juice

½ tablespoon · Worcestershire sauce

1 tablespoon · Cornstarch

½ tablespoon · Creole seasoning

1 pound · Cleaned shrimp or crawfish tails

1 cup · Coarse chopped yellow onion

2 medium · Garlic cloves

· peeled and minced

1 cup · Chopped sweet green pepper

¾ cup · Finely diced celery

4 tablespoon · Bacon drippings

3 tablespoon · Minced parsley

6 oz · Smoked ham

· cut in 3/8-in cubes

1 large · Bay leaf; crumbled

½ teaspoon · Crumbled leaf thyme

¼ teaspoon · Cayenne pepper

1 ½ teaspoon · Salt (or to taste)

1 can · Tomatoes (1 lb, 14-oz)

1 can · Tomato sauce (8 oz)

1 ¾ cup · Cold water

1 ¾ cup · Uncooked converted rice

1 ½ pound · Medium shrimp, raw,

· shelled, deveined

¼ cup · Butter

1 · Onion, chopped

2 clove · Garlic, crushed

4 · Celery sticks, chopped

1 · Red bell pepper, chopped

1 · Green bell pepper, chopped

1 dash · Cayenne pepper

1 dash · Black pepper

½ teaspoon · Thyme

1 cup · Long-grain rice

14 oz · Can, chopped tomatoes

1 pound · Meat (sausage or chicken)

1 ½ cup · Chicken broth or white wine

1 · Salt to taste

8 each · Thighs, chicken, broiler/ - fryer, boned, skinned

⅓ cup · Hot pepper sauce

¼ cup · Water

1 tablespoon · Mustard, Dijon

½ teaspoon · Pepper, cayenne

1 cup · Breadcrumbs, French

½ cup · Flour

3 tablespoon · Oil, olive, light

2 teaspoon · Garlic powder

2 teaspoon · Onion powder

2 teaspoon · Poultry seasoning

1 tablespoon · Cornstarch

1 tablespoon · Salt

1 tablespoon · Sugar

1 tablespoon · Paprika

2 · Boneless, skinless chicken breasts; cut into thin slices

1 packages · of linguine pasta, cooked

2 teaspoon · cajun seasoning

2 teaspoon · butter

1 pinch · salt

1 pinch · dried basil

1 pinch · black pepper

1 pinch · ground black pepper

½ clove · of finely chopped garlic

¼ cup · grated parmesan cheese

1 cup · heavy cream

4 · Egg yolks

½ cup · Milk

½ cup · Water

3 tablespoon · Butter or margarine,melted

¾ cup · Flour,all-purpose

½ teaspoon · Salt

1 · Butter, melted to brush pan