3 pound ·
Hamburger 80/20
1 pound ·
Pork sausage, country style
½ cup ·
Dried bread crumbs, plain
½ cup ·
Dry red wine
½ cup ·
Fresh chopped parsley
1 tablespoon ·
Red wine vinegar
1 teaspoon ·
Rosemary, dried crushed
1 teaspoon ·
Tyme, rubbed
1 teaspoon ·
Sage, rubbed
1 teaspoon ·
Oregano, dried crushed
1 teaspoon ·
Garlic powder
1 teaspoon ·
Onion powder
1 teaspoon ·
Seasoned salt
1 teaspoon ·
Black pepper