1 ¼ pound ·
Broccoli (fresh), -trimmed and cut up (okay to use more)
4 cup ·
Chicken broth (2 cans of canned broth, -or use fresh stock)
1 medium ·
Onion
2 tablespoon ·
Butter
1 tablespoon ·
Salt
2 teaspoon ·
Curry powder (or less)
1 dash ·
Pepper
2 tablespoon ·
Lime juice
8 ·
Lemon slices, (optional)
½ cup ·
Sour cream
1 tablespoon ·
Chives, snipped (optional)