biscuits recipes

¼ cup · Butter

1 ¼ cup · Sugar

3 · Eggs

3 ½ cup · Flour

3 teaspoon · Baking Powder

1 teaspoon · Salt

2 cup · Flour (all purpose)

1 tablespoon · Baking powder

1 teaspoon · Table salt

1 tablespoon · White sugar

⅓ cup · Cold butter (cubed)

1 cup · Buttermilk

1 teaspoon · Baking soda

1 cup · Icing sugar (powdered sugar)

1 cup · Cornflour (cornstarch)

1 ½ cup · All purp flour

1 pinch · Salt

2 stick · Butter

2 cup · self raising flour

3 oz · cold cube butter

½ cup · milk

1 bunch · shreded Cheddar cheese

8 oz · butter

5 oz · icing sugar

1 teaspoon · vanilla essence

12 oz · flour

1 · egg yolk

1 · jam of choice, I prefer rasberry

1 tablespoon · Butter

¼ medium · Onion, finely diced

1 clove · garlic, finely minced

1 pound · Cooked ham, diced

1 tablespoon · Chopped fresh parsley

1 pinch · Thyme

½ cup · Cream Sauce (recipe separately)

24 · Hot Biscuits (recipe separately), split

1 ½ cup · all-purpose flour

½ cup · cake flour

½ teaspoon · salt

2 teaspoon · baking powder

½ cup · cold unsalted butter

¾ cup · buttermilk or heavy cream

1 · (or more)

2 cup · Biscuit mix

½ cup · Cold water

4 tablespoon · Grated sharp Cheddar cheese

1 oz · Margarine, melted

1 teaspoon · Garlic salt

1 teaspoon · Heaping, parsley flakes

1 teaspoon · Italian seasoning

1 oz · butter

2 tablespoon · golden syrup

½ teaspoon · bicarbonate of soda

¼ teaspoon · vanilla essence

4 oz · self-rising flour

1 cup · self rising flour

1 ½ teaspoon · baking powder

¼ teaspoon · salt

1 pinch · ground nutmeg

2 teaspoon · sugar

½ cup · cooked mash sweet potatoes

⅓ cup · milk

3 tablespoon · vegetable oil

1 · melted butter or margarine

2 cup · flour

1 tablespoon · baking powder

¾ teaspoon · salt

6 tablespoon · shortening

¾ cup · milk

1 ½ cup · All purpose flour

1 tablespoon · Sugar

1 ½ teaspoon · Baking powder

½ teaspoon · Salt

1/8 teaspoon · Baking soda

3 tablespoon · Solid veg. shortening or unsalted margarine

¾ cup · Buttermilk OR 1 CUP HEAVY CREAM

1 cup · All purpose flour, for shaping biscuits

2 tablespoon · Butter or margarine, melted

2 cup · Bisquick. baking mix

⅔ cup · milk

½ cup · cheddar cheese -- shredded

¼ cup · butter or margarine

¼ teaspoon · garlic powder

1 can · of biscuits

7 · eggs

1 · choice of cheese

1 · salt & pepper

1 tablespoon · water

2 each · (7.5 oz)cans buttermilk biscuits

6 tablespoon · .butter, melted

3 clove · .garlic,minced

2 tablespoon · .dried parsley flakes

¼ cup · .grated parmesan cheese,plus 2tbl to sprinkle on top

1 pound · Mild pork sausage

4 cup · Buttermilk biscuit mix

2 cup · (8 oz.) shredded cheddar -- cheese

1 cup · Water

1 can · biscuits (10)

¾ pound · ground beef

¾ cup · Kraft barbecue sauce

¾ cup · Cheddar cheese -- grated

¾ pound · Ground beef

6 oz · Can tomato paste

1 tablespoon · Onion, minced

½ teaspoon · Salt

10 oz · Can refrigerated biscuits

¾ cup · Shredded Mozzarella cheese

1 pound · Bulk pork sausage, sage flav

2 tablespoon · Onion -- finely chopped

6 tablespoon · Flour

1 quart · Milk

½ teaspoon · Poultry seasoning

½ teaspoon · Ground nutmeg

¼ teaspoon · Salt

1 dash · Worcestershire sauce

1 dash · Hot pepper sauce

1 can · Ready-to-bake biscuit dough (7.5 ounce)

2 tablespoon · minced garlic

3 tablespoon · butter - melted

½ cup · parmasian cheese

⅓ teaspoon · onion powder

¼ cup · chives - (optional)

2 can · biscuits

1 · salt/pepper to taste

2 cup · Bisquik

⅔ cup · milk

½ cup · shredded cheddar

¼ cup · butter melted

½ teaspoon · garlic powder (or more if you prefer)