1 tablespoon ·
Butter
¼ medium ·
Onion, finely diced
1 clove ·
garlic, finely minced
1 pound ·
Cooked ham, diced
1 tablespoon ·
Chopped fresh parsley
1 pinch ·
Thyme
½ cup ·
Cream Sauce (recipe separately)
24 ·
Hot Biscuits (recipe separately), split