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Baby Back Barbecue Ribs

2 · sheets reynolds wrap heavy duty aluminum - foil - ( 18x24 inches each)

3 pound · baby back pork ribs

1 tablespoon · brown sugar

1 tablespoon · paprika

2 teaspoon · garlic powder

1 ½ teaspoon · black pepper

½ cup · water

1 ½ cup · favorite barbecue sauce
Barbecued Pork Steaks 2

4 · pork blade steaks -- cut 1 to 1 1/4 inches thick

½ cup · bottled barbecue sauce

⅓ cup · honey

1 tablespoon · Worcestershire sauce

1 teaspoon · garlic salt

½ teaspoon · prepared mustard
Tom's BBQ House Rub

2 tablespoon · brown sugar

1 tablespoon · lawery's seasoned salt

1 tablespoon · chili powder

1 tablespoon · garlic powder

1 tablespoon · onion powder

1 teaspoon · black pepper

1 teaspoon · cayenne pepper (optional)
Grilled Mexican Pork Chops with a Chimichurri sauce

3 · or 4 pounds of pork chops

For the Dry Rub:

1 tablespoon · Dried oregano

1 teaspoon · Chili powder

1 teaspoon · Cumin

1 teaspoon · Coriander

1 teaspoon · Garlic powder

1 teaspoon · Onion powder

½ teaspoon · Black pepper

½ teaspoon · Cayenne pepper

1 teaspoon · Lawry's seasoned salt

For the Chimichurri sauce:

1 bunch · Parsley

¾ cup · Vegetable oil

½ cup · Red wine vinegar

3 tablespoon · Lemon juice

2 teaspoon · Powdered Garlic

1 teaspoon · Dried oregano

1 teaspoon · Season Salt

½ · Black pepper

½ teaspoon · Cayenne pepper
BBQ chicken

1 cup · barbecue sauce

½ cup · italian dressing

2 ½ pound · fryer-broiler chicken
Farmhouse Barbecue Muffins

10 oz · Refrigerated buttermilk -- biscuits

1 pound · Ground beef

½ cup · Ketchup

3 tablespoon · Brown sugar

1 tablespoon · Cider vinegar

½ teaspoon · Chili powder

1 cup · (4 oz.) shredded cheddar -- cheese
chicken kabobs

1 pound · boneless, skinless chicken breasts cut into 1 1/2 inch pieces

⅓ cup · light vidalia onion salad dressing

1 medium · size zucchini, trimmed, halved lengthwise and cut into 1/2 inch rounds or pieces

1 each · sweet orange and red pepper, cored and cut into pieces

½ · yellow pepper, cored adn cut into 1-inch pieces
Bar-B-Q Ribs

1 · slab pork ribs -- 3 1/2 lbs or less

2 tablespoon · Head Country Seasoning

0 · Country Bar-B-Q Sauce
Bbq Ribs, Apple City Championship

8 each · RACKS OF RIBS

For the DRY RUB:

2 ½ tablespoon · BLACK PEPPER

2 ½ tablespoon · PAPRIKA

1 ¼ teaspoon · GRD RED PEPPER

1 ¼ teaspoon · GARLIC POWDER

1 ½ teaspoon · CELERY SALT

¾ teaspoon · DRY MUSTARD

For the BBQ SAUCE:

1 cup · CATSUP

¼ cup · SOUY SAUCE

2 tablespoon · WORCHESTERSHIRE SAUCE

¾ teaspoon · GARLIC POWDER

¼ cup · APPLE CIDER VINEGAR

¼ cup · APPLE JUICE

¾ teaspoon · MED SIZED ONION FINELY GRATED

¼ medium · SIZE GOLDEN DELICIOUS APPLE GRATED

2 teaspoon · GRATED GREEN BELL PEPPER
Barbecued Pork Chops

1 pound · pork chops

3 tablespoon · lemon juice

1 tablespoon · brown sugar

⅓ cup · catsup

¼ cup · water
Barbecued Chicken In A Bag

¼ cup · Water

3 tablespoon · Ketchup

2 tablespoon · Cider Vinegar

3 tablespoon · Brown Sugar -- Packed

2 tablespoon · Worcestershire Sauce

2 tablespoon · Butter Or Regular Margarine

1 tablespoon · Lemon Juice

2 teaspoon · Dry Mustard

1 tablespoon · Chili Powder

1 tablespoon · Paprika

⅓ cup · Unbleached All-Purpose Flour

1 tablespoon · Salt

¼ teaspoon · Pepper

6 pound · Broiler-Fryers -- Cut Up (2

3 pound · packages)
Pineapple Willie's Jack Daniel's Bbq Sauce

½ large · Onion, minced

4 clove · Garlic, minced

¾ cup · Jack Daniel's Whiskey

2 cup · Catsup

⅓ cup · Vinegar

¼ cup · Worcestershire Sauce

½ cup · Brown Sugar, packed

¾ cup · Molasses

½ teaspoon · Black Pepper

½ tablespoon · Salt

¼ cup · Tomato Paste

2 tablespoon · Liquid Smoke

⅓ teaspoon · Tabasco
Pork Ribs

5 pound · Country style pork ribs

1 each · Lemon, thinly sliced

1 tablespoon · Salt

1 each · Onion, thinly sliced
Succulent Ribs

1 each · pork ribs slab cut in half

1 tablespoon · salt

2 tablespoon · black pepper

¼ cup · dried chopped onion

1 tablespoon · dried crushed rosemary

1 tablespoon · lemon pepper

1 ½ cup · water

¼ cup · liquid smoke

¼ cup · worcestisire and soy sauce

⅓ cup · bbq sauce
How To Cook With Fire

1 · HOT FIRE
Dave's Ribs

2 · 7 pound racks of pork ribs

½ cup · Ground black pepper

½ cup · Paprika

½ cup · Sugar

2 tablespoon · Kosher or sea salt

4 teaspoon · Dry mustard

2 teaspoon · Cayenne pepper
Bar-B-Barn Ribs

2 pound · Ribs, Parboiled

1 cup · Apple Sauce

2 cup · Brown Sugar

½ cup · Lemon Juice

½ teaspoon · Salt

½ teaspoon · Pepper

½ teaspoon · Paprika

½ teaspoon · Garlic Powder

½ teaspoon · Cinnamon
Barbecue Style Ribs

2 ½ pound · pork country-style ribs -- to 3

1 cup · chopped onion

1 clove · garlic -- minced

1 tablespoon · cooking oil

1 can · tomato sauce -- 8oz

¼ cup · packed brown sugar

3 tablespoon · lemon juice

2 tablespoon · worcestershire sauce

1 tablespoon · prepared mustard

½ teaspoon · celery seed
Sauce for Pork or Spare Ribs

¾ cup · Ketchup

¾ cup · Water

2 tablespoon · Vinegar

1 tablespoon · Worchestershire sauce

1 tablespoon · Salt

½ teaspoon · Pepper

1 teaspoon · Paprika

¾ cup · Brown sugar
Rib Shack Bar-B-Q Sauce

1 cup · Catsup

1 tablespoon · Worcestershire Sauce

1 cup · Water

¼ cup · Vinegar

1 tablespoon · Sugar

1 teaspoon · Salt

1 teaspoon · Celery Seed

3 dash · Bottled Hot Pepper Sauce
Smoked BBQ Chicken

2 pound · dark meat chicken (legs or thighs)

1 · 16 oz bottle bbq sauce (plan)

2 tablespoon · miss dash

1 teaspoon · garlic powder

1 teaspoon · onion powder

1 teaspoon · black pepper

½ teaspoon · lawery's seasoned salt

1 · shot of bourbon

6 oz · beer