1 pound ·
Italian sausage (cooked and drained)
1 pound ·
Pasta (any, cooked al dente a)
6 cup ·
Spaghetti Sauce
8 oz ·
mozzarella cheese, shredded
½ cup ·
dry red wine
4 tablespoon ·
Grated Parmesan cheese
1 envelope ·
spaghetti sauce seasoning
½ teaspoon ·
salt
½ teaspoon ·
garlic powder
½ teaspoon ·
onion powder
½ teaspoon ·
black pepper