asian recipes

1 pound · Chicken breast

½ teaspoon · Cornstarch

1 tablespoon · Salt

1 dash · White pepper

1 cup · Bean sprouts

5 tablespoon · Vegetable oil

2 · Eggs, slightly beaten

2 ½ oz · Sliced mushrooms

3 cup · White rice

2 tablespoon · Soy sauce

2 · Green onions with tops

8 oz · Shrimp/Prawns, Shelled and Deveined, With Shells Reserved

3 cup · Water

2 clove · Garlic, Minced

5 · Kaffir Lime Leaves

3 · Thin Slices Fresh Or Dried Galangal (Kha) *

¼ cup · Fish Sauce (Nam Pla)

2 · Stalks Lemon Grass, Lower

<span style="font-size: 75%">¹ &frasl; ₃</span> · Portion Only, Cut Into 1 inches Lengths

2 · Sliced Shallots

½ cup · Sliced Straw Mushrooms

5 · Green Thai Chili Peppers (Prik Khee Noo) Optional

¼ cup · Lime Juice

1 tablespoon · Chopped Cilantro Leaves

1 tablespoon · Black Chili Paste, -(Nam Prik Pow) **

2 oz · Cooked ground pork

¼ cup · Chopped scallions (green onions)

2 teaspoon · Teriyaki sauce

½ teaspoon · Cornstarch

¼ teaspoon · Ground ginger

20 · Wonton wrappers (3 x 3-inch squares)

2 ¾ quart · Water, divided

3 · Pkt instant chicken broth and seasoning mix

1 cup · Shredded spinach

¼ cup · Thinly sliced mushrooms

1 pound · Pork, ground

½ pound · (about 2 cups) Nappa cabbage, chopped

2 · Eggs

½ cup · Scallion, chopped

3 tablespoon · Soy sauce

2 tablespoon · Sherry

1 tablespoon · Fresh ginger root, minced

1 tablespoon · Sugar

1 tablespoon · Sesame oil

1 teaspoon · White pepper

½ packages · Wonton wrappers

8 large · Chicken thighs OR

4 · Chicken breasts

1 large · Onion, sliced

2 tablespoon · Lemon juice

¼ cup · Oil

½ pound · Mushrooms, sliced

4 · Macadamia nuts, ground

2 clove · garlic, minced

1 teaspoon · Coriander

1 teaspoon · Nutmeg

¾ teaspoon · Pepper

½ teaspoon · Salt

¼ cup · Soy sauce

1 ½ cup · Canned cream of coconut (unsweetened)

⅓ cup · Half and half

2 · Bay leaves

1 can · Condensed Chicken Broth

2 tablespoon · Distilled White Vinegar

2 · Soup Cans Water

½ teaspoon · Tabasco Pepper Sauce

4 oz · Sliced Mushrooms

1 · Beaten Egg

2 tablespoon · Cornstarch

2 · Green Onions And Tops

2 tablespoon · Soy Sauce

12 · spring roll wrappers (rice paper)

6 oz · firm tofu (not silken)

2 tablespoon · or more soy sauce, tamari, or Bragg's liquid aminos

6 oz · thin rice noodles (vermicelli)

48 · fresh mint leaves

¼ head · leaf lettuce

3 · shredded carrots (optional) spring roll sauce (see below)

1 ½ pound · Frying Chicken -- Skinless

4 tablespoon · Soy Sauce

3 tablespoon · Rice Wine Vinegar -- Or Sherry

3 tablespoon · Grated Ginger Root

6 clove · Garlic -- Smashed And Chopped

2 tablespoon · Sesame Oil

4 tablespoon · Peanut Oil

1 cup · Chopped Red Bell Pepper

1 cup · Chopped Onion

2 cup · Rice -- Uncooked

4 · Scallions -- Chopped

½ cup · Waterchestnuts -- Chopped

3 ½ cup · Boiling Water

15 · Snow Peas -- in 1 inches pieces

2 clove · garlic -- minced

1 tablespoon · fresh ginger root -- grated

1 tablespoon · chili paste

3 · green onions -- sliced

1 large · zucchini -- diced (about 4 cups)

1 · red bell pepper -- diced (about 1 cup)

1 tablespoon · fresh lime juice

½ cup · fresh cilantro -- chopped

1 pound · won-ton wrappers

¼ cup · tamari soy sauce

2 · tbs rice vinegar

1 tablespoon · sesame oil

½ teaspoon · chili paste

1 teaspoon · green onions -- minced

4 cup · water

1 packages · linguine style stir-fry rice noodles ( rice sticks)

⅓ cup · lime juice

⅓ cup · water

3 tablespoon · packed brown sugar

6 tablespoon · soy sauce

1 tablespoon · rice vinegar or white vinegar

¾ teaspoon · ground red pepper

3 tablespoon · vegetable oil

3 clove · garlic, finely chopped

1 medium · shallot or 1/4 cup finely chopped onion

2 · eggs, beaten

12 oz · frozen cooked peeled deveined medium shrimp, thawed

¼ cup · finely chopped dry-roasted peanuts

3 cup · fresh bean sprouts

4 medium · green onions, thinly sliced (1/4 cup)

¼ cup · firmly packed cilantro leaves

¼ cup · Soy sauce

2 tablespoon · Sherry

2 tablespoon · Apple cider vinegar

1 tablespoon · Brown sugar

1 teaspoon · Sesame oil

¼ teaspoon · Garlic powder

¼ teaspoon · Onion powder

¼ teaspoon · Powdered ginger

¼ teaspoon · Chinese 5 spice

2 cup · cook rice

2 large · egg

3 tablespoon · fish sauce

2 tablespoon · red curry paste

1 tablespoon · white pepper

1 tablespoon · sugar

1 tablespoon · kalamansi or lime juice

1 dash · black pepper

2 cup · edamame bean

4 tablespoon · spring onion

½ large · yellow zuccini cutin half moon shape

2 · cooked mackerel fillet

1 pound · of meat your choice or none

1 · one small carrot diced

1 · three button mushrooms sliced

1 · two green oinions sliced

1 · half a small box cooked angel hair pasta

3 tablespoon · soysauce

2 tablespoon · oyster sauce

1 tablespoon · sesame oil

¼ teaspoon · dry ginger

¼ teaspoon · garlic powder

1 · oil for stir frying

1 · put ginger and garlic in sauce

1 tablespoon · white pepper

1 packages · vermicelli

3 tablespoon · dice garlic

3 cup · dice roasted duck optional

1 tablespoon · oil

1 bunch · cut small chunk bak choy or bean sprout

½ cup · hoisin sauce

½ cup · thai sweet cili sauce

½ cup · light soy sauce

1 cup · water or stock

3 tablespoon · peri peri

1 bunch · fresh onion and scallion

1 bunch · cherry tomatoes

1 bunch · bake luncheon meat optional

5 oz · fresh yellow noodle

3 oz · beans sprouts

2 teaspoon · oil

½ cup · thai cili sauce

1 tablespoon · light soy sauce

1 cup · water

1 tablespoon · peri peri sauce or chili sauc

1 dash · black pepper

1 bunch · scallion

1 bunch · chery tomato and onion

1 pound · cooked pasta, I used whole wheat spagetti

1 ½ pound · ground pork

1 · red bell pepper, diced

3 cup · coleslaw cabbage mix or freshly shredded cabbage

2 teaspoon · ground ginger

1 teaspoon · garlic powder

¼ teaspoon · red pepper flakes, optional

¼ cup · soy sauce

2 teaspoon · pure sesame oil

½ cup · sweet & sour sauce

½ cup · water

1 · baked or fried wonton wrappers or lightly toasted chow mein noodles, optional

1 · green onions for garnish, sliced

1 packages · Active dry yeast

1 cup · Warm water (about 110F)

⅓ cup · Sugar

2 tablespoon · Salad oil

1 teaspoon · Salt

3 ¼ cup · All-purpose flour (approx.); unsifted

1 ½ pound · Boneless lean pork

2 clove · garlic; minced

½ teaspoon · Fresh ginger; grated

4 teaspoon · Sugar; devided use

4 tablespoon · Chinese soy sauce; devided use

1 tablespoon · Cornstarch

1 tablespoon · Dry sherry

¼ cup · Water

1 tablespoon · Oil

1 medium · onion; finely chopped

2 pound · bulk sausage -- rolled into 1 1/2 inches - balls

40 oz · canned pineapple chunks -- drained, reserving - 1 cup liquid

1 cup · ReaLemon&reg; reconstituted lemon juice

⅓ cup · firmly packed light brown sugar

2 tablespoon · soy sauce

1 teaspoon · ground ginger

2 tablespoon · cornstarch

2 medium · green peppers -- cut in pieces

3 pound · salmon

2 tablespoon · dijon mustard

3 tablespoon · soy sauce

6 tablespoon · olive oil

½ teaspoon · minced garlic

½ pound · Ground Lean Pork

½ pound · Shrimp (Chopped fine)

½ cup · Water Chestnuts (chopped)

½ cup · Green Onions (chopped fine)

1 teaspoon · Salt

1 teaspoon · Black Pepper (freshly ground)

1 each · Egg

1 tablespoon · Soy Sauce

1 packages · Lumpia Wrappers Or Egg Roll Wrappers

½ cup · Cooking Oil

2 each · Eggs

1 tablespoon · Salt

2 cup · Basic Stock

2 teaspoon · Finely chopped green onions