appetizers recipes

1 loaf · of French baguette bread, sliced.

1 pound · salami, sliced. (or summer sausage)

1 pound · Sharp cheddar cheese, slice. (or the cheese of yours choice)

1 · Mustard of your choice.

8 oz · Cream cheese; softened

1 cup · Flaked salmon -(canned or cooked)

1 tablespoon · Onion, minced

1 · Garlic clove - crushed and minced

1 packages · Won Ton wrappers

1 cup · Chili sauce

2 tablespoon · Horseradish

1 teaspoon · Worchestershire sauce

3 oz · PHILADELPHIA BRAND Cream Cheese -- softened

6 slice · OSCAR MAYER Bacon, crisply cooked -- crumbled

1 · green onion -- thinly sliced

½ teaspoon · Worcestershire sauce

1 can · Refrigerated crescent dinner rolls

10 oz · Frozen chopped broccoli*

8 oz · Whole kernal corn -- drained

¼ cup · Onion -- chopped

½ cup · Walnuts -- coarsely chopped

½ cup · Milk

¼ cup · Butter -- melted

2 · Eggs

½ cup · Bisquick

¼ teaspoon · Garlic salt

1 cup · Cheddar cheese -- shredded

2 pound · bulk sausage -- rolled into 1 1/2 inches - balls

40 oz · canned pineapple chunks -- drained, reserving - 1 cup liquid

1 cup · ReaLemon® reconstituted lemon juice

⅓ cup · firmly packed light brown sugar

2 tablespoon · soy sauce

1 teaspoon · ground ginger

2 tablespoon · cornstarch

2 medium · green peppers -- cut in pieces

1 large · Cucumber

6 ½ oz · Can crab meat

4 tablespoon · Mayonnaise

1 ½ teaspoon · Finely grated Onion

1 large · Pinch salt

½ teaspoon · Sugar

5 dr · Tabasco

10 large · Pickled jalapenos

10 · Pieces Cheddar cheese

2 · Egg whites, beaten

3 tablespoon · Cornmeal

3 tablespoon · Flour

2 large · Tomatoes, diced

¼ cup · Chopped fresh basil, lightly packed

1 · Garlic clove, minced

1 · Half loaf French or Italian bread or 1 French baguette

1 large · Garlic clove, halved

1 tablespoon · Olive oil

2 tablespoon · Freshly grated parmesan (optional)

1 bunch · asparagus

1 pound · shrimp

1 pound · lump crab meat

1 cup · shredded Jack cheese

3 tablespoon · worchestershire saucr

¾ cup · mayonaise

¼ cup · parmesean cheese

2 tablespoon · lemon juice

¼ cup · Soya Sauce

2 tablespoon · White Sugar

2 can · 5 oz. water chestnuts

10 slice · Bacon, cut in half

8 oz · cream cheese

8 oz · sour cream

1 packages · ranch mix

1 ½ cup · milk

1 ½ cup · mayo

2 cup · shredded cheese

2 ½ pound · Chicken wings

1 tablespoon · Cooking vinegar/wine

¼ cup · Butter

6 tablespoon · Franks sweet heat BBQ sauce

1 · Container Hormel Dried Beef

2 packages · Cream Cheese

½ cup · of Green Onions

2 dash · of Whorchester Sauce

16 oz · Sharp Chedder Cheese

2 clove · of garlic, minced

¼ medium · onion, minced finely

¼ teaspoon · black pepper

¼ teaspoon · salt

¼ teaspoon · cayenne pepper

3 dash · of Whorchestire sauce

3 dash · of franks red hot

¾ · bottle of beer, flat

15 clove · garlic

½ cup · olive oil

½ cup · vegetable oil

1 teaspoon · kosher salt

2 teaspoon · lemon juice

1 dash · cayenne powder

5 tablespoon · mayonnaise ( I have an egg-free recipe listed)

3 tablespoon · tomato ketchup (I have a tomato-free version listed if you need it)

1 · a few drops tobasco sauce ( optional)

2 · ripe avocados, flesh chopped into small chunks and tossed gently in some lemon juice

10 oz · cooked, cooled and peeled prawns

2 tablespoon · olive oil

8 slice · of ciabatta bread sliced on the diagonal

8 · baby gem lettuce leaves

1 pinch · paprika or ground cayenne pepper to garnish

12 · medium, to small jalapeno peppers

1 · FILLING

½ cup · Velveeta cheese

½ teaspoon · garlic salt

¼ teaspoon · McMormick cajun seasoning

¼ teaspoon · white or black pepper

1 · THEN FOR THE EGGS

1 large · egg, beaten

½ pound · ground chuck hamburger

½ teaspoon · onion powder

½ teaspoon · dried parsley

1 pinch · of tarragon

12 slice · of smoked bacon

2 cup · diced tomatoes

1 cup · colby n Monterey jack cheese

1 dash · thyme

2 tablespoon · mayonnaise

1 dash · salt

1 dash · pepper

1 cup · real bacon bits or bacon crushed

½ cup · green onions

1 can · biscuits

1 · chicken breast fillet

1 tablespoon · vegetable oil

2 tablespoon · minced red bell pepper

2 tablespoon · minced green onions

⅓ cup · of frozen corn

¼ cup · canned black beans, rinsed and drained

2 tablespoon · frozen spinach, thawed and drained

2 tablespoon · diced canned jalapeno peppers

½ tablespoon · minced fresh parsley

½ teaspoon · cumin

½ teaspoon · chili powder

¼ teaspoon · seasoned salt

1 dash · cayenne pepper

¾ cup · shredded montery jack cheese

¼ cup · smashed fresh avocados

¼ cup · Mayonnaise

¼ cup · sour cream

1 tablespoon · buttermilk

1 ½ teaspoon · white vinegar

⅓ teaspoon · salt

⅓ teaspoon · dried parsley

⅓ teaspoon · onion powder

1 dash · dried dill weed

1 dash · garlic powder

1 dash · pepper

6 · puff pastry

1 cup · MOZARELL CHEESE

1 cup · spaghetti sauce

1 tablespoon · dry oregano

12 · boiled eggs

1 can · tuna (water drain )

1 tablespoon · vinegar

2 tablespoon · olive oil

1 small · onion diced

1 · diced parsley (to taste)

1 · salt and pepper (to taste )

1 · egg

1 cup · flour

1 teaspoon · baking powder