2 ½ pound ·
to 3 lbs. ground beef
1 large ·
onion, chopped
4 each ·
to 6 fresh jalapeno peppers, chopped
4 each ·
to 6 fresh habanero peppers, chopped
1 each ·
green bell pepper, chopped
4 each ·
to 6 fresh chile peppers, chopped
1 ½ teaspoon ·
to 2 teaspoons Zatarain's Creole Seasoning
1 ½ tablespoon ·
to 2 tablespoons Tobasco Sauce
1 ½ teaspoon ·
salt or to taste
1 pinch ·
pepper to taste
1 can ·
Rotel tomatoes
1 small ·
can tomato sauce
2 packages ·
Egg Roll Wrappers
1 medium ·
block, Velveeta cheese
1 ·
oil for frying