appetizer recipes

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Hot Olive Cheese Puffs

1 cup · Cheddar cheese (sharp), -grated

3 tablespoon · Butter, softened

½ cup · Flour

¼ teaspoon · Salt

½ teaspoon · Paprika

25 · Olives (approx)
Fried Mushrooms

8 oz · Mushroom

½ cup · Flour

½ teaspoon · Salt

¼ teaspoon · Dry mustard

¼ teaspoon · Paprika

½ cup · Buttermilk
Sour Cream Taco Dip

2 cup · Sour cream

1 packages · Taco seasoning

½ cup · Grated monterey jack or mild cheddar cheese

½ cup · Salsa (mild, med, or hot)

1 · Tomato, finely chopped

¾ cup · Chredded lettuce

2 · Green onions, finely chopped

13 oz · Bag of tortilla chips, -(taco, or nacho chips
Spinach Hummus

For the Spinach hummus:

2 cup · chickpeas cooked

2 ½ cup · fresh spinach packed

¼ cup · olive oil or more to taste and consistency

3 tablespoon · tahini

1 tablespoon · lemon juice

2 clove · garlic
Party Pick-Up Chicken Livers

10 · -minutes preparation time

15 · -minutes cooking time

⅔ cup · Bread crumbs -- dry fine

1 pound · Chicken livers -- trimmed halved

4 tablespoon · Butter -- melted

¼ cup · Ketchup

2 tablespoon · Brown sugar

2 tablespoon · Dijon mustart

1 ½ tablespoon · Worcestershire sauce
Old El Paso Layered Bean Dip

2 can · Old El Paso Refried Beans

1 pound · Ground beef

1 packages · Old El Paso Taco Seaasoning Mix

¾ cup · Water

1 ½ cup · Shredded lettuce

2 cup · Shredded cheddar cheese

1 can · Old El Paso Thick 'n' Chunky Salsa or Picante
Cajun Meat Horns

2 ½ pound · to 3 lbs. ground beef

1 large · onion, chopped

4 each · to 6 fresh jalapeno peppers, chopped

4 each · to 6 fresh habanero peppers, chopped

1 each · green bell pepper, chopped

4 each · to 6 fresh chile peppers, chopped

1 ½ teaspoon · to 2 teaspoons Zatarain's Creole Seasoning

1 ½ tablespoon · to 2 tablespoons Tobasco Sauce

1 ½ teaspoon · salt or to taste

1 pinch · pepper to taste

1 can · Rotel tomatoes

1 small · can tomato sauce

2 packages · Egg Roll Wrappers

1 medium · block, Velveeta cheese

1 · oil for frying
Crab Rangoon II

8 oz · Cream cheese at room tempera

8 oz · Crabmeat, flaked

tablespoon & 1 teaspoon · Garlic powder

½ tablespoon · Worstershire sauce

1 pound · Wonton wrappers

1 each · Egg yolk beaten

4 cup · Oil of your choice for deep
LG CRISPY CHEDDAR MEATBALL

1 bunch · pls refer to my basic onion meatball

For the coating:

1 bunch · shred Cheddar cheese

1 bunch · breadcrumb

For the garnish:

1 bunch · garlic salad dressing optional

1 bunch · dry pasley
Brie Stuffed Mushrooms

1 packages · button mushrooms, cleaned and stems removed

½ stick · butter...can use olive oil... I used my herbal butter

1 packages · Brie cheese....

½ small · fresh onion minced

¼ small · red bell pepper..... sweet

3 tablespoon · parsley (i used dried)

4 clove · garlic

1 pinch · s&p for both parsley mix and mushrooms

1 · **** i minced the mushroom stems but can be sauted with onion for griilled steaks rough chop...
Jalepeno Cheese Crackers

3 oz · Cheddar cheese -- 1/2 inches cubes about 1/2 cup

1 tablespoon · Jalepeno pepper seeded & minced or to taste

⅓ cup · Butter -- cold, -cut in 1/2 inches cubes

¾ cup · Flour -- all purpose

¼ cup · Cornmeal

½ teaspoon · Salt

¼ teaspoon · Chili powder

¼ teaspoon · Mustard -- dry

4 tablespoon · -Water -- ice
Bruschetta with Tomato, Basil, and Mozzarella

1 pound · Ripe plum tomatoes, peeled and seeded

2 medium · Garlic cloves, minced

3 tablespoon · Finely chopped fresh basil

1 tablespoon · Finely chopped Italian parsley

2 tablespoon · Extra virgin olive oil

½ teaspoon · Salt

½ teaspoon · Coarse black pepper

¼ pound · Fresh Mozzarella, cut into

½ · cubes
Miniature Quiches

½ cup · red or green bell pepper chopped

¼ cup · scallions -- chopped

2 · eggs -- beaten

2 · egg whites -- beaten

1 teaspoon · chili powder

½ teaspoon · ground cumin

1/8 teaspoon · ground red pepper

½ cup · cheddar cheese -- shredded
Spring Rolls (Chinese)

½ pound · Lean pork, chopped

1 ½ cup · Bean sprouts, chopped

1 ½ cup · Cabbage, chopped

½ cup · Bamboo shoots, thinly sliced

½ cup · Grated carrot

3 · Mushrooms, chopped

3 · Green onions, thin slice

1 · Garlic clove, minced

2 slice · ginger, minced

1 tablespoon · Soy sauce

1 tablespoon · Suar

1 tablespoon · Sesame oil

0 · pepper

8 · Egg roll wrappers
Smoked Salmon Cheeseball

8 oz · Cream cheese - at room temperature

¼ cup · Grated cheddar cheese

½ teaspoon · Horseradish

1 · Quick shake worcestershire

1 teaspoon · Lemon juice

6 ½ oz · Canned smoked salmon

½ cup · Ground pecans
Famous Taco Dip

1 can · Bean dip

1 can · Avocado dip, frozen

1 packages · Taco seasoning mix

4 tablespoon · Sour cream

6 tablespoon · Mayonnaise

1 cup · Cheese, cheddar -- shredded

1 cup · Cheese, monterey jack -- shre dded

6 · Green onions -- chopped

1 · Tomato -- chopped

1 can · Olives, black, canned (small ) -- chopped
Shrimp Stuffed Mushrooms

12 large · Stuffing mushrooms

1 tablespoon · Margarine or oil

¼ cup · Onion, chopped

¼ cup · Sweet red pepper, chopped

1 can · Shrimp (6 1/2 oz)

½ cup · Romano cheese, grated

1 tablespoon · Cumin

1 tablespoon · White pepper

½ tablespoon · Dried oregano leaves
Nacho Jack-o'-Lantern Cheese Ball

2 packages · Cream cheese

1 ½ cup · Cheddar cheese, shredded

3 tablespoon · Minced onions

1 teaspoon · Jalapeno, minced

2 teaspoon · Cumin

2 tablespoon · Salsa

1 · Bell pepper STEM

12 · Doritos, nacho flavored

1 · Black bean chips, for serving
Armadillo Eggs

½ pound · Monterey Jack Cheese

½ pound · Sharp cheddar cheese

½ pound · Hot pork sausage*

1 ½ cup · Bisquick mix

1 · Egg

1 packages · Pork flavor Shake 'n Bake

20 · Whole jalapeno peppers**
Salmon Won Tons

8 oz · Cream cheese; softened

1 cup · Flaked salmon -(canned or cooked)

1 tablespoon · Onion, minced

1 · Garlic clove - crushed and minced

1 packages · Won Ton wrappers

For the SAUCE:

1 cup · Chili sauce

2 tablespoon · Horseradish

1 teaspoon · Worchestershire sauce
Creole Chicken Wings With Peach Mustard Sauce

3 pound · Chicken Wings

4 clove · Garlic, Minced

2 teaspoon · Dry Mustard

2 teaspoon · Paprika

1 tablespoon · Dried Thyme

1 tablespoon · Granulated Sugar

1 tablespoon · Cayenne Pepper

½ teaspoon · Salt

½ teaspoon · Black Pepper

¼ cup · Lemon Juice

For the PEACH MUSTARD SAUCE:

½ cup · Peach Jam

1 tablespoon · Dijon Mustard

2 teaspoon · Pimiento, diced

1 tablespoon · Cider Vinegar