Vickys Homemade Pop Tarts / Toaster Pastries, GF DF EF SF NF
My oldest says these taste better than how he remembers Pop Tarts tasted!
Ingredients
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1 whole recipe ready to roll Vickys Shortcrust Pastry, recipe link below
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60 grams icing/powdered sugar
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8 tsp jam, any flavours you prefer
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4 tbsp coconut milk or preferred milk
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rainbow sprinkles to decorate
Cooking Instructions
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1
Preheat oven to gas 7 / 210C / 425°F and line a baking sheet with parchment
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2
Roll out the pastry between 2 pieces of parchment paper into a large rectangle around 3mm thick
https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
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3
Cut into an even number of smaller rectangles around 4"tall x 3" wide. Keep re-rolling the pastry until you've got 12 or 14 rectangles
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4
Put a heaped tsp of jam on top of half of the rectangles and spread slightly, keeping a border around the edges of about half a cm
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5
Use a little milk or water to wet the border them place a plain rectangle on top
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6
Crimp around each edge with a fork, brush with a little more milk and prick the tops a few times
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7
Bake for 8 - 10 minutes or until golden
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8
Meanwhile mix a tbsp or so milk with the icing sugar to make a thick glaze
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9
Let the pastries cool a little, then spoon the glaze over and decorate with sprinkles
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10
You can use peanut butter or chocolate spread with chocolate sprinkles too
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