Sweet Potato Casserole
Kerri Peden Long
@cook_3513918
I have been making this casserole for the last 21 years! I have made it for family, friends and co-workers and have numerous requests for the recipe so I'm sharing the love.
Ingredients
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1 Melted butter or margarine
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3 large cooked, mashed sweet potatoes
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1 cup sugar
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2 eggs, beaten
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1 tsp vanilla extract
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1/3 cup milk
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1/2 cup firmly packed brown sugar
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1/4 cup flour
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1/2 cup chopped nuts (optional)
Cooking Instructions
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1
Combine 1/2 c. (1 stick) melted butter with next 5 ingredients in mixing bowl, mix well. Tip: Let mixture cool a few minutes before adding eggs or they will cook.
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2
Pour in 2 qt. casserole dish.
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3
For topping: Combine brown sugar, flour, 2-1/2 tablespoons melted butter and nuts (optional) in a small mixing bowl, mix well with fork until crumbly. Tip: Slowly pour melted butter into mixture while mixing with fork as you don't want it real wet and sticky.
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4
Sprinkle topping over sweet potato mixture.
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5
Bake at 350° for 30 to 40 minutes.
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Working mom and wife who cooks every week night for family. Love southern food and easy, tasty casserole dishes. I love this site for it's variety and the reviews are so helpful.
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