Stuffed Mushrooms (Olive Garden Copycat) recipe main photo

Stuffed Mushrooms (Olive Garden Copycat)

Kristen Marie Long
Kristen Marie Long @cook_2919794

I LOVE OG stuffed mushrooms so this is a great recipe to try out. Recipe courtesy of: Susannah's Kitchen

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Ingredients

1 hour 10 mins
4 servings
  1. 12 medium mushrooms
  2. 6 oz clams (drained & finely minced, save
  3. 1/4 cup of clam juice for stuffing)
  4. 1 green onion, finely minced
  5. 1/2 tsp minced garlic
  6. 1/8 tsp garlic salt
  7. 1 tbsp melted butter
  8. 1 tsp oregano leaves
  9. 1/2 cup Italian-style breadcrumbs
  10. 1 egg, beaten
  11. 2 tbsp finely grated Parmesan
  12. 1 tbsp finely grated Romano
  13. 2 tbsp finely grated Mozzarella (for stuffing)
  14. 1/4 cup melted butter
  15. 1/4 cup finely grated Mozzarella (for garnish)
  16. 1 fresh parsley (for garnish)

Cooking Instructions

  1. 1

    Preheat oven to 350°F. Lightly spray a small baking dish with cooking oil.

  2. 2

    Wash and remove stems from mushrooms and pat dry.

  3. 3

    Combine clams, green onions, minced garlic, garlic salt, butter and oregano
    in a bowl and mix well.

  4. 4

    Add Italian bread crumbs, egg and clam juice mixing all the ingredients together well.

  5. 5

    Combine the Parmesan, Romano, and Mozzarella cheeses and add to the stuffing, mixing well.

  6. 6

    Spoon approximately 1-1/2 teaspoons of the stuffing mixture into each mushroom cavity and slightly mound. (You should be able to stuff between
    8-12 mushrooms depending on the size of mushroom caps).

  7. 7

    Place the stuffed mushrooms in the baking dish, and drizzle 1/4 cup melted butter over the top of the mushrooms.

  8. 8

    Cover and bake in oven for about 35-40 minutes.

  9. 9

    Remove cover; sprinkle the 1/4 cup freshly grated Mozzarella cheese on top. Bake just until the cheese melts slightly.

  10. 10

    Garnish with freshly chopped parsley, and serve hot.

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Kristen Marie Long
Kristen Marie Long @cook_2919794
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