Ingredients
Cooking Instructions
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1
Set up smoker with your favorite wood. ( I perfer hickory)Bring to around 350 - 400°F.
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2
Use poultry shears or kitchen shears and cut out chickens spine.
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3
Turn over and press down on breast bone until flat and insert meat skewers to hold everything in place ( like the picture)
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4
In a bowl mix together olive oil and seasoning then brush onto prepared chicken.
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5
Smoke for about 2 hours.
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6
Dish up and enjoy.
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