Quiche Mushroom, Gorgonzola, Bacon
Wouter
@wvanelten
Ingredients
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500 ml Crème Fraiche
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200 grams Gorgonzola
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2 Red Unions
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300 grams Mushrooms
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150 grams Bacon stripe
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3 Eggs (beaten)
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200 grams Broccoli
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1 tsp Lemon juice
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1 dash Pepper
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1 dash Salt
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1 dash Garlic powder
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1 can Croissant dough (6 pieces)
Cooking Instructions
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1
Place the dough in a spring and make little holes in it with a fork
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2
Place the spring in a pre-heated oven @ 200°C for 4 minutes, poke it again with a fork and bake it an other 4 minutes.
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3
Slice the mushrooms, dice the unions and bake them in a pan. Together with the broccoli and the bacon.
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4
When done with cooking, mix the cheese, crème fraiche and the beaten eggs.
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5
Add the salt, pepper and garlic
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6
Poor it all in the spring.
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7
Bake it in the oven for approx 30min at 200°C.
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8
Have a tasty meal
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