Pumpkin Pie From Scratch
nicole_alessandro
@cook_3690056
Ingredients
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1 whole pumpkin
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1 can evap. milk
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1 can sweetnend condensed milk
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1 cup sugar
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4 eggs
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2 1/2 tbsp pumpkin pie spice
Cooking Instructions
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1
pre-heat oven to 350°
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2
Cut your pumpkin in half and remove the seeds.
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3
Place pumpkin cut side down in a pan with water. Cook till pumpkin is soft.
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4
Peel and mash the pumpkin till smooth (if you have a food prosser you can use it).
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5
Add your caned evaporated and sweetend milk and stir well.
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6
Add sugar and pour spices. Now before you add the eggs taste the pumpkin mix to see if you need 2 add extra sugar or pumpkin pie spice.
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7
Add eggs
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8
Place mixture into pie shells (you may need more then 2 pie shells depending on the size of the pumpkin).
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9
Place pies into the over. The pies will be ready when you stick a knife in the center of the pies and it comes out clean. They will be done.
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10
Allow to cool a bit and serve.
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