Penguin Poppers

Name: Penguin Poppers
Ingredients: 1 can colossal black olives; 1 can small black olives; 1 carrot; 8 oz cream cheese; 1 box frilly top toothpicks

StaceyLaura @cook_2982586

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1 can colossal black olives
1 can small black olives
1 carrot
8 oz cream cheese
1 box frilly top toothpicks

Cooking Instructions

1

Drain olives and set on paper towel to get off as much water as possible.
2

Peel and slice carrot thinly for the feet. Cut a small notch for the feet.
3

Make a slit from top to bottom of large olive. Stuff with about 1tsp cream cheese.
4

Make a small slit in small olive and insert notch from carrot base to make the beak.
5

Stack the penguin and stick a toothpick all the way through to hold.