Memphis Rub
BbqPitmaster
@cook_2731827
Ingredients
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1 1/4 cup paprika
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1 tbsp firmly packed dark brown sugar
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1 tbsp granulated sugar
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2 tsp salt
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2 tsp accent (optional)
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1 tsp celery salt
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1 tsp fresh ground black pepper
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2 tsp cayenne pepper
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1 tsp dry mustard
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1 garlic powder
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1 tsp onion powder
Cooking Instructions
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1
Enough for 4-6 Racks of ribs
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Written by
Owner/Pitmaster Big Steve's 5 Region BBQ. Traditional BBQ, smoked slow & low N.C. - S.C. - K.C. - TN - TX
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