Ingredients
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1 lb ground beef
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2 zucchini, cut into 1/4" slices
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1/4 cup gluten-free biscuit mix
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2 cup spaghetti sauce
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1/2 cup gluten-free biscuit mix
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1 cup small curd creamed cottage cheese
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1 egg
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1/2 cup grated Parmesan cheese
Cooking Instructions
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1
Heat oven to 350°F.
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2
Grease 8x8x2 baking dish.
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3
Brown & drain ground beef.
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4
Place zucchini slices in single layer on bottom of dish. Sprinkle with 1/4 cup gluten-free buscuit mix. Top with beef & spaghetti sauce.
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5
Mix cottage cheese & egg. Then add 1/2 cup gluten-free biscuit mix until soft dough forms. Spread over sauce. Sprinkle with Parmesan cheese.
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6
Bake uncovered until hot & bubbly, about 30-32 minutes. Let stand 10 minutes before serving.
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