Ladybirds Devon Mash Wraps

Name: Ladybirds Devon Mash Wraps
Ingredients: 4 medium potatoes - peeled and cut into chunks; 1 dozen slices of devon or ham or luncheon meat of your choice; 1/2 dozen chives - finely chopped; 1/2 dozen finely chopped parsley leaves; 1 tbsp finely grated cheese of your choice - optional; 1 egg; 2 tbsp butter - broken into chunks; 2 tbsp thickened cream / heavy whipping cream; 1 pinch salt; 1 pinch cracked black pepper

ladybird @cook_3526165

These are an old traditional party snack that have been around since i can remember , but they were made with leftover cold mashed potatoes and Devon only , since them they have been made many different ways , this is my version of them . Hope you like them :-) .

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4 medium potatoes - peeled and cut into chunks
1 dozen slices of devon or ham or luncheon meat of your choice
1/2 dozen chives - finely chopped
1/2 dozen finely chopped parsley leaves
1 tbsp finely grated cheese of your choice - optional
1 egg
2 tbsp butter - broken into chunks
2 tbsp thickened cream / heavy whipping cream
1 pinch salt
1 pinch cracked black pepper

Cooking Instructions

1

Peel , wash and chop the potatoes into chunks and add them to a pot of water ,making sure the water fully covers them and more . Bring to the boil and rapidly pgmmdp to boil , cook them for about 20 minutes or until very tender .
2

Once cooked till very tender , remove from the heat and drain the water from the potatoes , then either place the drained potatoes back into the pot or into a bowl and add the broken up tablespoons full of butter into the potatoes and mash them until the butter is all melted and potatoes are fully mashed .
3

Now add the cream and whisk until all combined and smooth , then add the egg and whisk together thoroughly until all is combine , smooth and creamy , if using cheese then add it next along with the finely chopped chives and parsley and season with salt and cracked black pepper and mix to combine all well . And then set it aside to cool a little , or the traditional way , in the fridge overnight .
4

Once potatoes have cooled a little , place them into a piping bag , or they can be spooned onto the meat .
5

Using the Devon , one at a time , pipe the potato mixture onto the meat , down the centre , from one end to the other . Then roll the Devon up and around the piped potato and secure with a toothpick and set the prepared roll aside and repeat with remaining Devon and potato mix until done .
6

Place prepared Devon mash wraps onto a serving platter , serve and enjoy . :-) .
7

NOTE : the potatoes can be pre boiled , leftovers or made and left in the fridge overnight to cool completely before preparing the wraps . :-)