Kabocha Squash Cheesecake with Caramelized Walnuts
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Add the toppings depending on your mood, since this is a very delicious cheesecake even without the caramelized walnut topping.
I've used "Miitan's" Dried Prunesas a topping.The cake does look nicer with a topping that has strongly contrasing colors. For 18 cm [7.1 in] circular mold. Recipe by La Land
Ingredients
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Crust
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70 grams Crackers or cookies
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35 grams Melted butter (unsalted)
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Batter
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150 grams Kabocha squash (peeled and seeded)
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200 grams Cream cheese
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100 grams Sour cream
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2 Eggs
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80 to 90 grams Cane sugar
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100 ml Heavy cream
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1 tsp Lemon juice
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1 tbsp Rum
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1 tbsp ○ Cake flour
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1/2 tsp ○ Cinnamon powder
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Toppings (can be omitted)
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100 grams Walnuts (roughly chopped)
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100 grams Caramel Creamor 2360958)
Cooking Instructions
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1
Preparations: ● Cut the kabocha into appropriate sizes, dampen lightly with water, cover with plastic wrap and microwave until soft.
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2
● Bring the cream cheese, sour cream, and eggs to room temperature. ● Sift the flour and cinnamon powder together.
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3
● Line the bottom and side of the mold with parchment paper, and cover the outside with aluminum foil. ● Preheat the oven to 170℃. ● Prepare hot water for baking later.
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4
Finely grind the cookies, and mix in the melted butter to moisten. Spread evenly on the bottom of the mold.
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5
Add the softened kabocha in a food processor and mix. Mix in the eggs, and after that, carefully mix in all the other ingredients in the listed order.
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6
Pour batter into the mold. Place it on a baking sheet filled with hot water and bake for 45 to 50 minutes. It's done once the skewer comes out clean.
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7
Once baked, tap the mold on countertop from about 15 cm above to eliminate any hot air. Place a knife between the mold and parchment paper and run it around once.
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8
Place it on a cooling rack to cool. Let it rest overnight in the refrigerator. Remove from the mold the next day and it's done The walnut toppings are optional.
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9
Toppings: Add the walnuts in a frying pan and dry roast over low heat until it starts to make a crinkly sound.
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10
Add caramel cream and walnuts in a bowl and combine together. You can use more cream if you like.
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11
As soon the nuts and caramel are mixed, spread out evenly on top of the cheesecake. Sprinkle the top with pumpking seeds too if you have some to finish.
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