Drunken pork chops
carrie
@carebear1128
Ingredients
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6 Thick pork chops bone in or boneless
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1 salt and pepper to taste
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1 (12 oz) bottle of beer the darker the better
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1 onion diced
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2 tbsp flour
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1/4 cup light brown sugar
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1/3 cup ketchup
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2 tsp dried thyme leaves
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1 bay leaf
Cooking Instructions
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1
Put a little cooking oil in the bottom of a skillet.
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2
Season pork chops with salt and pepper.
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3
Cook pork chops till brown on both sides.
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4
Remove pork chops from skillet.
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5
Add diced onion to skillet and cook till translucent.
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6
Add flour and stir for about 1 minute.
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7
Meanwhile combine beer, ketchup, thyme, and brown sugar in a bowl.
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8
Put pork chops back in skillet with onions and pour sauce mixture in and add bay leaf.
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9
Simmer uncovered for about 20 minutes till sauce thickens. Flip pork chops once while cooking.
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