Delicious and Quick Hamburger Soup
I love soup on a cold day, and I wanted to make something hearty and quick. My toddlers even love this soup. It's fragrant, beefy, and versatile. Enjoy!
Ingredients
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2 lb hamburger
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2 tbsp olive oil, extra virgin
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1 small onion
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3 clove garlic
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1 packages sliced mini portabellas
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1 potato (diced small)
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4 stick celery (sliced thin)
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6 cup beef broth
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1 packages frozen mixed vegetables
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1 Italian seasoning
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1 sea salt
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1 cracked black pepper
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1 sage
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1 Cajun seasoning
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1 garlic powder
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1 grated Parmesan (for garnish)
Cooking Instructions
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1
Heat olive oil in a soup pot, then sautee garlic, onions, mushrooms, potatoes and celery until onion is translucent and mixture is fragrant.
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2
Add hamburger and cook through until brown.
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3
Add some garlic powder, Italian seasoning, sage, Cajun seasoning, salt, and pepper to meat to help infuse flavors while hamburger browns.
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4
When meat is browned drain as much grease as possible.
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5
Add beef broth (add more or less, depending on thickness of soup preference).
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6
Once soup gets hot add frozen vegetables and more of each spice until you reach preferred flavor.
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7
Cook until vegetables reach preferred consistency.
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8
Serve hot with grated Parmesan on top for garnish.
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