Creamy Garlic Shrimp Toss

Jay-O
Jay-O @cook_3415130

Great recipe. My family loved it. B-)

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Ingredients

30 mins
4 servings
  1. 2 clove Garlic
  2. 1/2 cup Chicken Broth
  3. 1 cup Evaporated Milk
  4. 2 tbsp Heavy Cream
  5. 1 dash Cayenne Pepper
  6. 8 oz Pasta
  7. 1 lb Shrimp, peeled and deveined
  8. 1 tbsp Lemon Juice
  9. 1/2 cup Grated Parmesan
  10. 1/2 cup Chopped Fresh Basil
  11. 2 tbsp Olive Oil

Cooking Instructions

  1. 1

    Cook pasta according to directions, drain but reserve 1/2 cup of liquid.

  2. 2

    Mince garlic, in a skillet bring to a boil garlic and broth. Reduce heat to low. Simmer for 10 min.

  3. 3

    Then add evaporated milk, heavy cream, and cayenne to skillet and simmer for 5 more minutes. That will be your sauce. Put aside.

  4. 4

    In a bowl, toss shrimp with lemon juice. In a skillet over medium heat with olive oil, cook shrimp for 4 minutes or until pink. Then add prepared sauce, increase heat to high and bring to a boil. Turn off heat.

  5. 5

    Mix in the pasta, parmesan, basil. Thin sauce with reserved water.

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Jay-O
Jay-O @cook_3415130
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