Cinnamon Chip Spice Chip Cookies
These cookies are a flavorful chewy spice cookie with a burst of cinnamon from the delicious chips!
Ingredients
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1/2 cup unsalted butter ( 1 stick ) at room temperature
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3/4 cup light brown sugar, packed
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1/4 cup granulated sugar
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1 large egg
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1 tbsp sour cream
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1 tsp vanilla extract
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1 1/2 cup all-purpose flour
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1 tsp ground cinnamon
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1/2 tsp pumpkin pie spice
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1 tsp cream of tartar
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1/2 tsp baking soda
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1/4 tsp salt
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10 oz cinnamon chips, I used Hershey brand
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1 FOR ROLLING COOKIES BEFOREQ BAKING
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1/2 cup granulated sugar
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2 tbsp ground cinnamon
Cooking Instructions
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1
Line baking sheets with parchment paper. Preheat oven to 350.
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2
In a large bowl combine butter, both sugars and egg and beat until light and fluffy, about 4 to 5 minutes.
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3
Add sour cream and vanilla and beat in.
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4
In a bowl mix flour, the 1teaspoon cinnamon, pumpkin pie spice, cream of tarter, baking soda and salt, whisk to blend.
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5
Add flour mixture to butter/sugar mixture and beat just until combined, do not over beat.fold in cinnamon chips until well combined.
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6
COMBINE ROLLING MIX
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7
On a plate mix the 1/2 cup granulated sugar with the 2 tablespoons cinnamon
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8
Roll cookie dough into 1 inch balls, roll in cinnamon sugar, place 2 inches apart on prepared pan.press to flatten lightly with the palm of ypur hand.
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9
Bake 10 to 14 minutes, just until light golden. Cool on cookie sheets 5, minutes before placing on wire racks.
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10
These cookies are delicious warm., room temperature and freeze really well! Makes abput 34 cookies.
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