Chocolate Cornflake Cookies
Found a recipe at the back of a cereal box and made my own version while freestyling on my first attempt! Smells great and tastes awesome too! My husband and his colleagues loved it!
Ingredients
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Part A
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220 grams all-purpose flour
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180 grams Crushed Honey Cornflakes
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2 tbsp cocoa powder
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Part B
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1 egg whites
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270 grams butter
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140 grams granulated sugar
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2 tsp vanilla extract
Cooking Instructions
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1
Sift flour and cocoa powder.
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2
Combine all ingredients in Part A in a large bowl.
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3
In another bowl, combine Part B together and mix well with a mixer until creamy.
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4
Pour in Part A which has been combined in the large bowl into Part B. Fold and mix well with your hands or spatula until wet and doughy.
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5
Preheat your oven at 190° Celsius for 10- 15 minutes.
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6
Use a baking sheet to line your tray and scoop a tablespoon of mixture onto baking sheet. Space out evenly.
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7
Bake for 19 - 22 minutes in the oven at 190° celsius.
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