Chipped Beef On Toast

Christina
Christina @cook_3194757

Borrowed from my mother n law. I often forget about this recipe, but always glad when I remember it. A good, easy meal to throw together on those days when you forgot to lay out meat. Or don't really feel like cooking.

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Ingredients

35 mins
7 servings
  1. 6 packages Slender sliced beef lunch meat. Your choice of brand.
  2. 1/2 stick butter
  3. 1 cup all-purpose flour
  4. 1/2 gallon milk
  5. 1 salt & pepper to taste
  6. 1 bread, toasted

Cooking Instructions

  1. 1

    Cut up packages of meat into bite size pieces, or strips. Separate for frying.

  2. 2

    After lunch meat is cut up and separated, throw it in a frying pan with your butter. Stir while frying for about 5 minutes or so.

  3. 3

    Stir in your flour a little at a time to form a thick rue for gravy. Stir continuously to avoid scorching flour.

  4. 4

    Add your milk about 1-2 cups at a time, while continuing to "whisk/stir" meat on the bottom of pan. Continue to add milk until you have the amount of gravy needed to feed your family. Mine is large, so use quite a bit. Cook on medium heat, stirring continuously until gravy thickens to your liking. I usually add my salt and pepper at this point. You can also begin getting your toast ready at this point.

  5. 5

    Cut up toast into serving plate, or leave whole and let people cut it up themselves. I cut mine up with scissors to save time helping the kids with theirs while having dinner. Spoon gravy over toast and enjoy.

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Christina
Christina @cook_3194757
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