Chicken Comfort Casserole

Name: Chicken Comfort Casserole
Yield: 6 servings
Ingredients: 1 each green pepper, diced; 2 1/2 fresh garlic cloves, minced; 2 tbsp olive oil, extra virgin; 6 chicken thighs; 2 tbsp olive oil, extra virgin; 1 tsp salt; 3 cup chicken stock; 4 large carrots, sliced; 4 celery stalks, sliced; 1 tbsp butter; 1 can cream of mushroom soup; 1 can cream of chicken soup; 2 tbsp lemon and pepper seasoning; 1 tbsp garlic powder; 1 ground black pepper; 1 salt; 1 1/2 cup mashed potato instant flakes; 3 cup Bisquick; 1 cup milk; 1 tbsp oregano

Julie T. @JThomps89

Just another experiment gone right. Inspired by random items in my pantry and fridge.

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Ingredients

1 hour

6 servings

Goods
1 each green pepper, diced
2 1/2 fresh garlic cloves, minced
2 tbsp olive oil, extra virgin
6 chicken thighs
2 tbsp olive oil, extra virgin
1 tsp salt
3 cup chicken stock
4 large carrots, sliced
4 celery stalks, sliced
1 tbsp butter
1 can cream of mushroom soup
1 can cream of chicken soup
2 tbsp lemon and pepper seasoning
1 tbsp garlic powder
1 ground black pepper
1 salt
1 1/2 cup mashed potato instant flakes
Topping
3 cup Bisquick
1 cup milk
1 tbsp oregano

Cooking Instructions

1

What you'll need: (most of it)
2

In a small pan, sauté the green pepper and garlic cloves with 2 tbsp olive oil.
3

In a large pot bring 2 tbsp olive oil, 1 tsp salt, and enough water to cover the 6 chicken thighs or breasts to a boil.
4

In a medium pot bring chicken stock, carrots, celery, salt and pepper, lemon and pepper seasoning, butter, and sautéed green pepper and onion to a boil.
5

Once the water for the chicken thighs or breasts is boiling, add the chicken.
6

Turn down the chicken broth pot to a simmer and remove the chicken, and chicken broth from heat after 15 minutes.
7

Preheat oven to 350°F
8

Drain the water from the chicken, let cool a little, and shred the chicken off the bone.
9

Once the chicken is shredded, add the cream of mushroom, cream of chicken soup, and mashed potato flakes to the chicken broth mixture.
10

Heat this on low heat for 2 minutes stirring constantly.
11

Now remove from heat, add chicken, and mix well.
12

Mix the Bisquick, milk, and oregano until a soft dough forms.
13

Spray a casserole dish with a non stick spray.
14

Take the chicken mixture and tightly pack in the casserole dish
15

Drop spoonfuls of bisquick mix on top
16

Bake in the oven for 25 minutes
17

Remove and cover with tin foil
18

Bake for about 10 more minutes until the Bisquick droppings are golden brown
19

Remove from the oven, let cool for 5 minutes and enjoy!