Cajun Crawfish Sauce
VadaMD
@VadaMD
Ingredients
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1 tbsp Olive Oil
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2 tsp Creole Seasoning
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2 tbsp Minced Shallots
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1 tbsp Minced Garlic
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1 lb Crawfish tails
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2 cup Heavy Whipping cream
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1 tbsp Hot sauce
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1 tbsp Worcestershire Sauce
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1 tbsp Butter
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1/4 cup Chopped Green Onions
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1 salt to taste
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1 pepper to taste
Cooking Instructions
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1
Heat olive oil over medium heat.
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2
Saute garlic & shollots
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3
Add crawfish & creole seasoning.
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4
Sautee for 2 mins.
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5
Add cream, hot sauce, & Worcestershire.
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6
Bring to a boil. Reduce to simmer.
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7
Simmer until thickened or reduced by half.
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8
Add butter, salt, pepper, & green onions.
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