CROCK POT LASAGNA

Name: CROCK POT LASAGNA
Ingredients: 1 lb Ground Beef; 1 Lasagna noodles; 1 1/2 Jars of your favorite spaghetti sauce; 1 1/2 cup ricotta cheese(optional) I didn't use in this recipe.; 3 6oz bags of shredded Mozzarella cheese( I like extra cheese. If you don you can use your own judgement on the amount); 2 tbsp of minced garlic; 1 Parmesan Cheese (Optional); 1/2 lb of your favorite sausage (Italian or country sausage)

Dee @cook_3260495

I was scrolling through my Facebook page and came across tHis fast and easy dish. I decided to make a few changes :)Hope you enjoy!

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1 lb Ground Beef
1 Lasagna noodles
1 1/2 Jars of your favorite spaghetti sauce
1 1/2 cup ricotta cheese(optional) I didn't use in this recipe.
3 6oz bags of shredded Mozzarella cheese( I like extra cheese. If you don you can use your own judgement on the amount)
2 tbsp of minced garlic
1 Parmesan Cheese (Optional)
1/2 lb of your favorite sausage (Italian or country sausage)

Cooking Instructions

1

Brown ground beef and sausage adding the garlic and your own favorite seasonings( I used garlic and onion powder, fresh cracked pepper and a bit of salt)
2

Lightly grease the inside of your crock pot with olive oil. Add 1 Cup spaghetti sauce in bottom of 4 quart crock pot.
3

Place as many uncooked lasagna noodles on sauce in crock pot without overlapping.
4

Spread 1/3 meat mixture on top of noodles.
Spread 3/4 Cup Ricotta cheese over meat.
Sprinkle 1/2 Cup mozzarella cheese over ricotta cheese.
5

Add another layer of uncooked noodles, 1/3 meat mixture, the remaining ricotta cheese and 1/2 Cup mozzarella cheese.
Place another layer of uncooked noodles, meat mixture, and mozzarella cheese.
Sprinkle Parmesan cheese over top if desired.
Cook on low for 4 hours.(DO NOT OVER COOK! THE NOODLES WILL BECOME MUSH IF YOU COOK TOO LONG)