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Ingredients

4 servings
  1. 4 Hotdogs
  2. 4 tbsp olive oil
  3. 2 tbsp ketchup
  4. 1/2 tsp mustard
  5. 1 gallon bag

Cooking Instructions

  1. 1

    Combine all ingredients except hotdogs in small bowl.

  2. 2

    Cut hotdogs a few mm on one side, just enough to pierce the skin and just enter the inside of the hotdog.

  3. 3

    Place hotdogs in gallon bag and add sauce. Place in fridge for at least 2 hours.

  4. 4

    Heat grill to medium heat. Wipe off most sauce. Hotdogs should still appear oily.

  5. 5

    Grill to desired crispiness.

  6. 6

    Enjoy!

  7. 7

    (You can add more hotdogs if you want, I used 4 oscar meyer footlongs) (I also used Kraft Rib bbq sauce)

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Written by

allie.riker1
allie.riker1 @cook_3049497
on
Riverview, Hillsborough County, Florida

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