Best Hotdog Marinade!
allie.riker1
@cook_3049497
Ingredients
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4 Hotdogs
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4 tbsp olive oil
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1 tbsp barbeque sauce
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2 tbsp ketchup
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1/2 tsp mustard
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2 tsp worcestershire
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1 gallon bag
Cooking Instructions
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1
Combine all ingredients except hotdogs in small bowl.
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2
Cut hotdogs a few mm on one side, just enough to pierce the skin and just enter the inside of the hotdog.
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3
Place hotdogs in gallon bag and add sauce. Place in fridge for at least 2 hours.
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4
Heat grill to medium heat. Wipe off most sauce. Hotdogs should still appear oily.
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5
Grill to desired crispiness.
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6
Enjoy!
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7
(You can add more hotdogs if you want, I used 4 oscar meyer footlongs) (I also used Kraft Rib bbq sauce)
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