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Ingredients

1 hour 10 mins
8 servings
  1. 5 lb chicken
  2. 1/4 tsp paprika
  3. 1/4 cup pineapple juice
  4. 3 clove garlic
  5. 1/2 cup red pepper, chopped
  6. 1/2 cup green pepper, chopped
  7. 1 cup pineapple, chopped
  8. Pineapple Glaze
  9. 1 cup pineapple preserves
  10. 1/4 cup pineapple juice
  11. 1 tbsp lime juice
  12. 1/2 tbsp brown sugar
  13. 1 tbsp soy sauce
  14. 1/4 tsp ground ginger
  15. 1 pinch cayenne pepper
  16. 1 tbsp cilantro, chopped

Cooking Instructions

  1. 1

    preheat oven to 350°F.

  2. 2

    season chicken inside & out with salt, pepper, & paprika. fill roaster with pineapple juice, chicken stock & garlic cloves, then place chicken on top. roast for 45 minutes.

  3. 3

    to prepare the glaze, add preserves, juices, Brown sugar, soy sauce, ginger, & cayenne to a sauce pan over low heat. whisk the ingredients until well incorporated, about 5 minutes. the consistency should he thick. whisk in cilantro just before glazing.

  4. 4

    after 45 minutes, remove roaster from oven. fill roaster with peppers & pineapple. brush the glaze onto chicken & place back in oven for 20 minutes until skin is golden Brown.

  5. 5

    allow 4-5 minutes to cool. remove chicken & serve with peppers & pineapple chicken

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Written by

Riah929
Riah929 @cook_2954602
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